Zone 4

• B&G Foods, Inc, Hurlock MD

  Select

• Conducted on

  Date

• Prepared by

• Taco Mixing Room & Line 11
  Address

• Instructions: Conduct a GMP audit of the areas assigned to you. Note your findings below including the required corrective actions to be taken by the responsible department.

Processing Area (Blanchers)

• Are the utensils clean, handled properly, or stored properly?

  Yes

  No

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on

• Equipment Cleanliness (no debris, no old produce, no foreign material, etc.)

  Yes

  No

  N/A

• Equipment Maintenance (no tape, rust, rough welds, broken pieces, unapproved temporary repairs,etc.)

  Yes

  No

  N/A

• Equipment parts & storage racks are clean

  Yes

  No

  N/A

• No leaks, condenstation or spills ?

  Yes

  No

  N/A

• No Standing Water

  Yes

  No

  N/A

• Utensils are in sanitary condition?

  Yes

  No

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling Paint & Repair

  Good

  Fair

  Poor

  N/A

Line 4 Glass Dump & Production line

• Is there glass buildup in the glass cleaner or on the floor?

  Yes

  No

  N/A

• Is the glass cleaner operating properly? Air rinse is on ?

  Yes

  No

  N/A

• Is the Glass Policy being followed?

  Yes

  No

  N/A

• Is the magnet checked at the start of the day?

  Yes

  No

  N/A

• Equipment Cleanliness (no debris, no old produce, no foreign material, etc.)

  Good

  Fair

  Poor

  N/A

• Equipment Maintenance (no tape, rust, rough welds, broken pieces, unapproved temporary repairs,etc.)

  Yes

  No

  N/A

• Overheads are clean

  Good

  Fair

  Poor

  N/A

• Are utensils being used or stored in sanitary condition?

  Yes

  No

  N/A

• If the Capper is not in use, is it clean and free of debris?

  Yes

  No

  N/A

• Is the magnet checked at the start of the day?

  Yes

  No

  N/A

• Are the scales calibrated?

  Yes

  No

  N/A

• Are the records being filled out in real time?

  Compliant

  Non-Compliant

  N/A

• Dud detector is functional and tested

  Yes

  No

  N/A

• No product on the floor is observed

  Yes

  No

  N/A

• Wooden pallets in good condition

  Yes

  No

  N/A

• Heat Exchanger area is clean and equipment maintained

  Yes

  No

  N/A

• No Condensation

  Yes

  No

  N/A

• No Standing Water

  Yes

  No

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling Paint & Repair

  Good

  Fair

  Poor

  N/A

Line 1 & 4 Box Mezzanine

• Area is clean of trash and debri

  Good

  Fair

  Poor

  N/A

• Correct Boxes are being used

  Yes

  No

  N/A

• No Standing Water

  Good

  Fair

  Poor

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling Paint & Repair

  Good

  Fair

  Poor

  N/A

Food Defense

• Is restricted access in place ?

  Yes

  No

  N/A

• No suspicious activity observed that could jeopardize food safety

  Safe

  At Risk

  N/A

Personnel & Safety

• Are all personnel properly wearing their PPE?

  Safe

  At Risk

  N/A

• Are all operators following the correct instructions and following all safety procedures?

  Yes

  No

  N/A

• Are personal items being stored on the line?

  Yes

  No

  N/A

• Employees are wearing company approved facemasks and no soiled facemask observed ?

  Yes

  No

  N/A

Inspector Signature

• Sign here

  Sign