Zone 6

• B&G Foods, Inc, Hurlock MD

  Select

• Conducted on

  Date

• Prepared by

• ESR & L12
  Address

• Instructions: Conduct a GMP audit of the areas assigned to you. Note your findings below including the required corrective actions to be taken by the responsible department.

Enchilada Sauce Room (ESR)

• Are the utensils clean, handled properly, or stored properly?

  Yes

  No

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on

  Yes

  No

  N/A

• Are the ingredients properly stored & labeled?

  Yes

  No

  N/A

• Equipment Cleanliness & Maintenance (no debris, no chipping paint, no foreign material, no tape, no unapproved temporary repairs, no rust, etc.)

  Good

  Fair

  Poor

  N/A

• Equipment parts & storage racks are clean

  Yes

  No

  N/A

• Flexible Hoses (Food hoses), Clean Parts and Storage tubs are off the floor, unused hoses stored on rack and capped ?

  Yes

  No

  N/A

• Enchilada Kettle Platform & Conveyors are clean & in good condition?

  Yes

  No

  N/A

• Magnet was inspected at startup & no foreign material observed?

  Yes

  No

  N/A

• Outside hopper is in sanitary condition ?

  Yes

  No

  N/A

• Floor scale is calibrated and functional ?

  Yes

  No

  N/A

• No leaks, condenstation or spills ?

  Good

  Fair

  Poor

  N/A

• No Standing Water

  Good

  Fair

  Poor

  N/A

• Utensils are in sanitary condition?

  Yes

  No

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling Paint & Repair

  Good

  Fair

  Poor

  N/A

Line 12 Ingredient Room

• Are the utensils clean, handled properly, or stored properly?

  Yes

  No

  N/A

• Does the utensil sink have hot water?

  Yes

  No

  N/A

• Is the Glass Policy being followed?

  Yes

  No

  N/A

• Are the white ingredient buckets clean?

  Yes

  No

  N/A

• Are white pails & Ingredients labeled correctly?

  Yes

  No

  N/A

• Are the ingredient sheets being properly filled out?

  Yes

  No

  N/A

• Are the lot numbers for the ingredients being recorded?

  Good

  Fair

  Poor

  N/A

• Is the Ingredient Room scale calibrated?

  Yes

  No

  N/A

• Are Bulk oil / vinegar totes not leaking and drain valves capped off when not in use ?

  Yes

  No

  N/A

• No ingredient spilled on the floor is observed

  Good

  Fair

  Poor

  N/A

• Wooden pallets are not stored inside ingredient room

  Yes

  No

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling Paint & Repair

  Good

  Fair

  Poor

  N/A

Line 12 Depalletizer

• Is there glass buildup in the De-palletizer?

  Safe

  At Risk

  N/A

• Is the glass cleaner operating properly? Air rinse is on?

  Yes

  No

  N/A

• Is the Glass Policy being followed?

  Yes

  No

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling Paint & Repair

  Good

  Fair

  Poor

  N/A

Line 12 Process Area (Mix Deck, Filler, Cooling, Labeler, Case packer, Stacking)

• Are the utensils clean, handled properly, or stored properly?

  Yes

  No

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on.

  Yes

  No

  N/A

• Does the utensil sink have hot water?

  Yes

  No

  N/A

• Are the correct ingredients being used in the slurry tank & Kettles?

  Yes

  No

  N/A

• Are QA Personnel verifying batch sheets for Intentional Adulteration?

  Yes

  No

  N/A

• Are the kettles reading and recording the correct temperature?

  Yes

  No

  N/A

• Is the magnet checked at the start of the day?

  Yes

  No

  N/A

• Underneath Kettle Deck is clean (no spills, leaks, mold, etc.)

  Yes

  No

  N/A

• Are the scales / flow meters / charts calibrated?

  Yes

  No

  N/A

• Directly observe a temperature check

  Yes

  No

  N/A

• Equipment Cleanliness & Maintenance (no debris, no chipping paint, no foreign material, no tape, no unapproved temporary repairs, no rust, etc.)<br>- Paste/Slurry Tanks<br>- Kettles<br>- Heat Exchanger<br>- Capper<br>- Can Seamer<br>- Fillers<br>- Cooling Tunnel

  Good

  Fair

  Poor

  N/A

• Are there any damaged glass or brittle plastic?

  Good

  Fair

  Poor

  N/A

• Are overhead & covers clean ?

  Good

  Fair

  Poor

  N/A

• Is the cooling tunnel clean & chlorine feeders working?

  Yes

  No

  N/A

• Are the records being filled out in real time?

  Yes

  No

  N/A

• Dud detector is functional and tested

  Yes

  No

  N/A

• No product on the floor is observed

  Pass

  Fail

  N/A

• Wooden pallets in good condition

  Yes

  No

  N/A

• No Condensation

  Pass

  Fail

  N/A

• No Standing Water

  Pass

  Fail

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling - Paint & Repair

  Good

  Fair

  Poor

  N/A

Food Defense

• Is restricted access in place ?

  Yes

  No

  N/A

• No suspicious activity observed that could jeopardize food safety

  Safe

  At Risk

  N/A

Personnel & Safety

• Are all personnel properly wearing their PPE?

  Safe

  At Risk

  N/A

• Are all operators following the correct instructions and following all safety procedures?

  Yes

  No

  N/A

• Are personal items being stored on the line?

  Yes

  No

  N/A

• Employees are wearing company approved facemasks and no soiled facemask observed ?

  Yes

  No

  N/A

Inspector Signature

• Sign here

  Sign