000G1 Hot Drinks

• Conducted on

  Date

• Prepared by

• Location
  Address

Equipment/Kit & Standards

• Has the Barista checked the Brewlog has been completed for the day?

  Yes

  No

  N/A

• Does the barista have all correct kit in use? (Grounds brush/milk jugs<br>thermometer/green cloth/cleaning brush)

  Yes

  No

  N/A

• Is the machine in working order, clean and producing the perfect<br>quality espresso?

  Yes

  No

  N/A

• Is there enough stock of essentials? (coffee/tea/milk/tea/condiments<br>/accompaniment/sugar)

  Yes

  No

  N/A

• Is the hot drinks assembly area organised, clean and maintained?

  Yes

  No

  N/A

• Is all crockery clean, free of tannin stains and no spillage when served?<br>Does the Barista clean as they go?

  Yes

  No

  N/A

The Grind

• Does Barista grind coffee to order so that the coffee is at its freshest?

  Yes

  No

  N/A

• Are the coffee beans stored correctly in bag/ container?

  Yes

  No

  N/A

• Does the coffee grind feel correct (like talcum powder)?

  Yes

  No

  N/A

• Is the Hopper clean and filled with fresh beans?

  Yes

  No

  N/A

Dose

• Does Barista use a clean, dry portafilter?

  Yes

  No

  N/A

• Do they use correct portafilter and basket for espresso?

  Yes

  No

  N/A

• Do they use correct dose of coffee for portafilter size and level<br>off?

  Yes

  No

  N/A

Tamp

• Does Barista tamp coffee once to level then using ‘ears’<br>tap-tap against soft part of the grinder?

  Yes

  No

  N/A

• Does Barista repeat tamp before polishing?

  Yes

  No

  N/A

• Does Barista apply correct pressure, tamping, polishing<br>and always ’saving seals’?

  Yes

  No

  N/A

Brew

• Does Barista flush groupheads before brewing?

  Yes

  No

  N/A

• Do they attach portafilter to grouphead correctly and press<br>required button (single/ double) within 5 seconds?

  Yes

  No

  N/A

• Does the espresso smell like freshly opened bag of coffee?

  Yes

  No

  N/A

• Can Barista demonstrate ABC Tests to check quality?

  Yes

  No

  N/A

• Is steam wand purged before & after use?

  Yes

  No

  N/A

• Can the Barista demonstrate the difference between steamed &<br>foamed milk?

  Yes

  No

  N/A

• Is the milk heated to the correct temperature using a<br>thermometer?

  Yes

  No

  N/A

• Does the barista tap and swirl milk?

  Yes

  No

  N/A

• Can the team member make good, consistent milk to standard?

  Yes

  No

  N/A

• Is there a green cloth in use for cleaning the steamwands?

  Yes

  No

  N/A

• Can Barista make a hot chocolate to the correct standard?

  Yes

  No

  N/A

• Is tea served to standard?

  Yes

  No

  N/A

• Is the Barista able to produce Latte art?

  Yes

  No

  N/A

• Does the Barista present all drinks to the correct high standard?

  Yes

  No

  N/A

• What does "ABC" stand for?

  Strong Answer

  Poor Answer

  N/A

• What countries does our Gaiba blend originate from?

  Strong Answer

  Poor Answer

  N/A

• What are the 4 steps to make the perfect espresso?

  Strong Answer

  Poor Answer

  N/A

• What different types of tea do you offer in your venue?

  Strong Answer

  Poor Answer

  N/A

• How long does an espresso take to pour?

  Strong Answer

  Poor Answer

  N/A