000G1 VENUE MONTHLY STANDARDS AUDIT

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

EXTERNALS

• Front entrance swept, weed free and chewing gum free?

  Yes

  No

  N/A

• Cigarette bin clean and emptied?

  Yes

  No

  N/A

• Windows clean and streak free?

  Yes

  No

  N/A

• Signage clean and well lit?

  Yes

  No

  N/A

• External media frames clean, presentable and contains current material?

  Yes

  No

  N/A

• All external lighting and jumbrella's working and in good condition?

  Yes

  No

  N/A

• A-boards out and in good condition / current message?

  Yes

  No

  N/A

• All plants and floral displays set to spec?

  Yes

  No

  N/A

• Is external paintwork in good condition?

  Yes

  No

  N/A

• Are awnings in good condition?

  Yes

  No

  N/A

• External furniture clean and well maintained?

  Yes

  No

  N/A

FRONT OF HOUSE

• All internal doors and windows clean and streak free?

  Yes

  No

  N/A

• Are the floors clean: swept, mopped and vacuumed effectively?

  Yes

  No

  N/A

• Entrance mat dirt free and in good condition?

  Yes

  No

  N/A

• Chairs and chair legs in good condition?

  Yes

  No

  N/A

• Tables and table legs clean, in good condition and chewing gum free?

  Yes

  No

  N/A

• All host and waiter stations clean, fully stocked and in good condition?

  Yes

  No

  N/A

• Are menus and menu holders clean?

  Yes

  No

  N/A

• Are table settings to standard?

  Yes

  No

  N/A

• Are all fire extinguishers clean and in correct position?

  Yes

  No

  N/A

• Do flowers match spec?

  Yes

  No

  N/A

• Are ceiling light fittings clean?

  Yes

  No

  N/A

• Are all light bulbs working?

  Yes

  No

  N/A

BAR AREAS

• Bar top clean and no chewing gum under bar top?

  Yes

  No

  N/A

• Speed rails and bar shelves clean and in good condition?

  Yes

  No

  N/A

• Bar gantry clean, presentable and well stocked?

  Yes

  No

  N/A

• Beer fonts polished?

  Yes

  No

  N/A

• All products available and stocking policy being followed?

  Yes

  No

  N/A

• Sure shot pourers being used on all speed rail products and chrome pourers on all premium products?

  Yes

  No

  N/A

• All products in date and stored correctly?

  Yes

  No

  N/A

• All ice walls clean and in good condition with no leaks?

  Yes

  No

  N/A

• Are all fridges working? (Inc seals and lights)

  Yes

  No

  N/A

• Is there soap available at every hand wash station?

  Yes

  No

  N/A

• Is there a current bar list on display?

  Yes

  No

  N/A

• Are all till points clean and tidy?

  Yes

  No

  N/A

• Is the area free from barfly?

  Yes

  No

  N/A

FOOD AND COFFEE AREAS

• Is the coffee machine clean and working properly?

  Yes

  No

  N/A

• Is all appropriate equipment available? (List)

  Yes

  No

  N/A

• Are the coffee beans stored correctly?

  Yes

  No

  N/A

• Is the daily coffee log in use?

  Yes

  No

  N/A

• Is the cook safe documentation up to date and signed?

  Yes

  No

  N/A

• No out of date goods in the fridges and are day dots being used correctly?

  Yes

  No

  N/A

BACK OF HOUSE / CELLAR

• Is the cellar clean, well maintained and holding the correct temperature?

  Yes

  No

  N/A

• Is the cellar card up to date?

  Yes

  No

  N/A

• Are all the ice machines working and have an up to date cleaning record?

  Yes

  No

  N/A

• Is the ice scoop stored in a container?

  Yes

  No

  N/A

• Are all office areas clean, tidy and well maintained?

  Yes

  No

  N/A

• Are all corridors clean, tidy and well maintained?

  Yes

  No

  N/A

• Is the cleaners cupboard tidy and do cleaners have relevant chemicals and materials (list)?

  Yes

  No

  N/A

• Is the cellar locked and secure?

  Yes

  No

  N/A

• Have the lines been cleaned within the last 7 days?

  Yes

  No

  N/A

• Have mini-stocks been carried out weekly?

  Yes

  No

  N/A

TOILETS

• Are all toilet floors clean, well maintained and hazard free?

  Yes

  No

  N/A

• Are all toilet sinks, plugs and taps clean, well maintained and have no bacterial build up?

  Yes

  No

  N/A

• Are all toilet bowls and urinals clean and well maintained inside and out?

  Yes

  No

  N/A

• Are all toilets working, with locks and graffiti free?

  Yes

  No

  N/A

• Do the toilets smell fresh?

  Yes

  No

  N/A

AMBIENCE

• Is the lighting level correct for the time of day?

  Yes

  No

  N/A

• Is the music level correct and with the appropriate playlist being used?

  Yes

  No

  N/A

• Is the temperature correct?

  Yes

  No

  N/A

• Does the venue smell fresh and clean?

  Yes

  No

  N/A

PEOPLE

• Are all staff, chefs and managers wearing correct uniform?

  Yes

  No

  N/A

• Are the door staff welcoming and presenting a positive impression of the venue?

  Yes

  No

  N/A

• Are the team smiling?

  Yes

  No

  N/A

• Are the staff engaging with guests?

  Yes

  No

  N/A

• Yes

  No

  N/A

• Are staffing levels appropriate for the level of trade?

  Yes

  No

  N/A

LICENSING

• Has a check been carried out to make sure the DPM name is correct?

  Yes

  No

  N/A

• Are the Weights and Measures Act, Challenge 25, Under 18 and No Smoking signs displayed?

  Yes

  No

  N/A

• Is there a copy of the Licensing Summary displayed front of house?

  Yes

  No

  N/A

• Check that the manager knows venue capacity

  Yes

  No

  N/A

REPAIR LOG

• Please enter list of repair details, date and MORIS reference

  list