Title Page
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Team members name
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Venue
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Date of observation
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Conducted by
Observations
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Is the team member presented to venue standard?
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Are they ensuring their area of work is presentable?
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Are menus/drinks/food/brochures etc that are being given to guests presentable and to spec?
Preparations
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Are the cleaning/tidying as they work?
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Have the pre shift checks been completed for this shift?
Notes
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Please enter any supporting information
Test
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What is the number 2 value of SHOWTIME
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Pick cocktail - Ask team member for specs
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Pick food dish - Ask team member question about dish
Feedback
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Now give the team member feedback remembering the following - feedback should be given on facts not opinions, don't make it personal, feedback is to help improve behaviours or continue positive behaviours, feedback should be short and accurate. Please give a short summary of the feedback given below.