Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by Marc Pastor
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Location
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Personnel
8 Steps of Service Audit
1 Welcome
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Welcoming is done promptly and by ALL staff members?
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Welcoming, if not verbal, done using body language?
2 Take guest to the table and hand out menu
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Guests are given a menu while waiting in the queue
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Were the guests walk to the table, then given menus<br>
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Guests are seated with an open menu and team member pointing out the drinks area
3 Offer/Recommend drinks
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Is there any evidence of offering/recommending drinks (for example pointing out or physically showing)
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If first timers, is the YO!ing done in an approachable manner and at a good pace?
5 Take/recommend/order Food
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Is the Team member showing/pointing out food from the belt?
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Is there evidence that the order is repeated back to the guests?
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Is there evidence of telling the guests that food may arrive at different times?
6 Check back / Offer recommend another dish or drink
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Is the check-back done within a reasonable time?
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All empty glasses/bottles and lids are taken away?
7 PATT
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Was there a final offer before guests requested the bill?
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WOW cards are given to ALL guests?
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Are the guests shown their bill (iPod)?
8 Farewell
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Farewell is done by ALL the team?
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Farewell is genuine and friendly
Other
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Toilets are clean and well stocked
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Overall cleanliness of the restaurant is adequate
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All team members uniforms comply with policy
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Music/Temperature is adequate
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Senior FOH team member aware of the 8 Steps of Service
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Senior BOH team member aware of the 8 Steps of service
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FOH and BOH Team members aware of the 8 Steps of Service