Asset Inspection Checklist

Is the temperature of the kitchen less than 25 °C?

Is the Kitchen Extraction System working properly? (Evidence of tissue)

Is the fresh air blower of the Kitchen Extraction System is working?

All the AC units are working? (No water dripping, cleaned and unblocked)

Are all the Chiller and Freezer unit working properly?

Is the temperature displayed in unit is the same when you check with probe thermometer?

Is there no unusual sound coming from the unit?

Is there no too much ice formation inside the chiller and freezer?

Are all the units having the MCFT barcode for Maintenance Records?

Are the gaskets not damaged?

Are the doors of the chillers and freezer units not damaged?

Is the faucet for Pot Washing working properly? (no leakage, no temporary tape and giving enough water pressure)

Is there no leakage on the bottom of the Pot Washing?

Are all the handwashing units working properly? (no leakage and no visible damaged)

There are no crack tiles or unnecessary holes in the walls or floor?

There are no holes in the ceiling or any uncovered part?

Are all the light fixtures working properly?

No other areas in the kitchen that are damaged?

Fire extinguishers are not expired?

Fire blankets are available in the areas?

All emergency lights are operational?

All emergency lights are working?

First Aid kit is available and no missing items?