Title Page
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Conducted on
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Prepared by
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Event Name
Servers
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All glassware, china, and silver is brought to Kitchen
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Beverage Dispensers/Bins emptied are put away properly
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Countertops wipe down
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All tables and chairs are brought down to linens or reset for next day
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All Buffet counters are cleared and wiped down
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Are the chafers empty and put on rack?
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Buffet hall is swept
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Trash cans are emptied and replenished with fresh clear bags
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Linens are placed in linen bags and taken out to linen dump
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Restock cabinets
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Water (3 cases)
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Sodas (4 of each)
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Juice ( 2 of each)
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Tea ( 2 of each)
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All of the task above have been completed and doubled checked
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Closer Name and Signature:
Kitchen
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Hot boxes/ovens cleared and turned off
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Food is put away properly and marked
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All food is thrown away
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Dishes are washed and put away
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Countertops cleared and wipe down/sanitized
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Linen is placed in linen bags and taken out to linen dump
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Dish pit is clean
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Trash cans are emptied and replenished with fresh clear bags
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Kitchen is swept and mopped
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Nothing is left on SHS side of kitchen
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Check trash whaler and empty at the final walk through
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Back door is locked
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All of the task above have been completed and doubled checked
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Take a photo of the Kitchen.
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Closer Name and Signature:
Bar
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Was there a bar?
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Bar is broken down and area is cleaned
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Bar Coolers are wiped off
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All liquor/product is returned and locked up
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Cash Bar- Complete bar report and drop till at Cage
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All bars- complete bar report
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Take a photo of the bar report
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Take a photo of the Bar Area.
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All of the task above have been completed and doubled checked
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Closer Name and Signature:
Captain
Captain
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Final Walk through. Above items double checked
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Captains Report is done
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Lights are turned off
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R1
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R2
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C1
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C2
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LC
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Kitchen
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Sound is turned off
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Projector is turned off
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R1
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R2
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C1
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C2
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LC
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Doors closed and locked
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All of the task above have been completed and doubled checked
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Closer Name and Signature: