Bar closing checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Floor Area

• Throw newspapers away

• Blow out candles

• Bring in outside tables

• Turn off outside heat lamps

• Sanitised garden tables

• Close garden 10pm

• Collect ashtrays front and back, empty in ash bin, clean and dry

• Bring in A board

• Fill up soap and toilet roll in all toilets

• Break down all cardboard in cellar

Bar Area

• Clean coffee machine thoroughly

• Restock coffee and filters

• Dirty cloths thrown away

• Restock crockery

• Clean all measures

• Stock up all fridges and shelves including wines

• Empty and sanitise ice sinks

• Wipe down and restock bar caddies

• Clean beer nozzles, replace and cling film

• Polish beer fonts

• Clean speed rail and bottles

• Cover juices, day dot and refrigerate

• Empty bins and leave by back door

• Wash drip trays

• Wipe down entire back bar, removing bottles first

• Clean trays

• Empty glass bin before 10pm

• Clean fridge doors and till screens with glass cleaner

• Tidy till area

• Clean all surfaces and shelves

• Wipe down all menus and wine lists

• Wipe down front bar

• Vacuum pump all wines

• Day dot and refrigerate fruit

• Drain then wipe out inside of glass washer with a new cloth, remove and clean filters

• Scrub sink area thoroughly

• Turn off all lights

• Tap to enter information

  Sign