Title Page
-
Blairs Bar
-
Conducted on
-
Performed by
Opening
-
Place liners in trash bins and position appropriately
-
Cut lemon, wedges and lime wedges,
-
Make sweet & sour, juices, bloody mary mix, pina mix and other mixers
-
Turn on lights
-
Stock straws, cocktail napkins, stir-straws
-
Stock rocks glasses, highballs,, wine glasses, small spoons coffee cups, saucers
-
Setup blenders & mixers at each service well
-
Stock bar utensils & supplies (strainer, shaker, jigger, ice scoop, , wine opener, bottle opener, stirrer, , pour spouts, etc.)
-
Ice down and stock garnish , olives, cut lemons, limes.
-
Fill ice bins at each service well
-
Check liquor, beer and wine backups for each service well and back bar
-
Stock silverware (rollups)
-
Stock plateware & linen napkins
-
Stock bar and food menus
-
Fill bar sink with soap water, rinse and sanitizer
-
Turn on music, bar TV, etc.
-
Turn on LED lights and signs
-
Check if plates and glasses are clean
-
Check if tables, bathrooms, and bar floor is clean
-
Check comp & waste log from the night before
-
Name and Signature member of staff
