Information

  • Bartender

  • Employee Number

  • Started on

Pre Start

Paperwork

  • Signed Contract?

  • Tax Card

  • Employee Number

Traning Material

  • Philosophies and Theories

  • FOH Basics

  • Service Bar

  • Front Bar

  • Drink Recipes

  • Pour Spouts - 2x

BOH

Uniform

  • Tie

  • Black West

  • Black Shirt

  • Black Pants

  • Shoes

  • Shoe Size

  • Barblade

  • Wine opener

  • 10 Personal Pins

  • Lighter

  • 3 Pens

Storage

  • Locker

  • Bring your own Code-Lock

Bar Basics

Mixes

  • Sweet & Sour Mix

  • Follow-up

  • Lime Mix

  • Follow-up

  • Simple Syrup

  • Follow-up

  • Margarita Mix

  • Follow-up

  • PiƱa Colada Mix

  • Follow-up

  • Coffee Syrup

  • Follow-up

  • Strawberry Puree

  • Follow-up

  • Peach Puree

  • Follow-up

Fruit

  • Lemon Wedge

  • Follow-up

  • Lime Wedge

  • Follow-up

  • Orange Slice

  • Follow-up

  • Pineapple Wedge

  • Follow-up

  • Banana Slice

  • Follow-up

  • Celery

  • Follow-up

  • Strawberry

  • Follow-up

  • Mint Sprig

  • Follow-up

  • Lemon Twist

  • Follow-up

Mindset

  • 30-60-30 Approach

  • Follow-up

Testing

Drink Tests

  • Drink Test 1

  • Score

  • Drink Test 2

  • Score

  • Drink Test 3

  • Score

  • Drink Test 4

  • Score

  • Drink Test 5

  • Score

Pour Test

  • Pour Test

  • Routine - Right

  • Routine - Left

  • Multiple Pour

S.U.R.F

  • S.U.R.F Test

Bar Essentials

Cleaning

  • Total breakdown

  • Follow-up

  • Clean as you go

  • Follow-up

Theories

  • Bubble

  • Hamburger stand

  • Oyster

  • Back dock

  • Ownership

  • Beach ball

  • Corner bar

  • Sinking boat

  • Don't know, Don't care, Can't do

  • Member cloak

  • Plus, zero, minus

  • Triangle

  • Success syndrome

  • Four walls

Validation

Validation Check List

  • Practices Bar Basics

  • Wears correct/clean uniform

  • Good on Micros/rings everything

  • Takes good care of equipment

  • Uses right glassware

  • Records spill/waste

  • Follows all food safety and sanitation standards

  • Great phone etiquette

  • Passes S.U.R.F.

  • Is knowledgeable about current events

  • Is aware of latest bar and drink trends

  • Balances drawer at end of shift

  • Treats W/Ws as Guests

  • Friendly greeting (handshake, fist bump, eye contact, high-5, etc)

  • Follows 30-60-30

  • Places bev nap (with flair) in front of Guests

  • Keeps the "Corner Bar" open

  • Reads Guests/anticipates needs

  • Personalizes Guest experience; asks questions to find out what Guests like/need

  • Takes orders correctly

  • Announces names of drinks when delivered

  • Processes payments accurately and timely

  • Sincerely thanks Guests and invites them back

  • Helps out Teammates

  • Preps garnishes and mixes to meet par levels

  • Passes free pour test

  • Uses Rolodex and Master Drink Recipe Book to ensure recipe adherence and product sensitivity

  • Sizzles specific drinks

  • Suggests liquor brand upgrades

  • Free pours to recipe

  • Checks for quality before delivering drinks to Guest/counter

  • Does basic working flair

  • Completes bar recon regularly

  • Maintains pars (mixes, fruit, etc)

  • Cleans throughout shift and keeps things organized

  • Organizes drink orders for efficiency

  • Makes drinks quickly

  • Helps Guests socialize with each other

  • Follows the 5 Bar Controls

  • Performs all duties to standard or above (Opening, Shift, OTLE, Closing)

Validation

  • Validation Compleated

  • Select date

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.