Information
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Bartender
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Employee Number
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Started on
Pre Start
Paperwork
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Signed Contract?
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Tax Card
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Employee Number
Traning Material
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Philosophies and Theories
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FOH Basics
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Service Bar
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Front Bar
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Drink Recipes
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Pour Spouts - 2x
BOH
Uniform
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Tie
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Black West
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Black Shirt
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Black Pants
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Shoes
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Shoe Size
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
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Barblade
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Wine opener
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10 Personal Pins
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Lighter
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3 Pens
Storage
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Locker
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Bring your own Code-Lock
Bar Basics
Mixes
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Sweet & Sour Mix
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Follow-up
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Lime Mix
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Follow-up
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Simple Syrup
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Follow-up
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Margarita Mix
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Follow-up
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PiƱa Colada Mix
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Follow-up
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Coffee Syrup
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Follow-up
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Strawberry Puree
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Follow-up
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Peach Puree
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Follow-up
Fruit
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Lemon Wedge
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Follow-up
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Lime Wedge
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Follow-up
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Orange Slice
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Follow-up
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Pineapple Wedge
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Follow-up
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Banana Slice
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Follow-up
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Celery
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Follow-up
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Strawberry
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Follow-up
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Mint Sprig
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Follow-up
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Lemon Twist
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Follow-up
Mindset
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30-60-30 Approach
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Follow-up
Testing
Drink Tests
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Drink Test 1
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Drink Test 2
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Drink Test 3
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Drink Test 4
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Drink Test 5
Pour Test
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Pour Test
S.U.R.F
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S.U.R.F Test
Bar Essentials
Cleaning
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Total breakdown
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Follow-up
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Clean as you go
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Follow-up
Theories
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Bubble
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Hamburger stand
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Oyster
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Back dock
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Ownership
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Beach ball
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Corner bar
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Sinking boat
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Don't know, Don't care, Can't do
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Member cloak
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Plus, zero, minus
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Triangle
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Success syndrome
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Four walls
Validation
Validation Check List
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Practices Bar Basics
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Wears correct/clean uniform
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Good on Micros/rings everything
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Takes good care of equipment
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Uses right glassware
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Records spill/waste
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Follows all food safety and sanitation standards
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Great phone etiquette
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Passes S.U.R.F.
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Is knowledgeable about current events
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Is aware of latest bar and drink trends
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Balances drawer at end of shift
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Treats W/Ws as Guests
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Friendly greeting (handshake, fist bump, eye contact, high-5, etc)
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Follows 30-60-30
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Places bev nap (with flair) in front of Guests
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Keeps the "Corner Bar" open
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Reads Guests/anticipates needs
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Personalizes Guest experience; asks questions to find out what Guests like/need
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Takes orders correctly
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Announces names of drinks when delivered
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Processes payments accurately and timely
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Sincerely thanks Guests and invites them back
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Helps out Teammates
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Preps garnishes and mixes to meet par levels
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Passes free pour test
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Uses Rolodex and Master Drink Recipe Book to ensure recipe adherence and product sensitivity
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Sizzles specific drinks
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Suggests liquor brand upgrades
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Free pours to recipe
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Checks for quality before delivering drinks to Guest/counter
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Does basic working flair
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Completes bar recon regularly
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Maintains pars (mixes, fruit, etc)
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Cleans throughout shift and keeps things organized
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Organizes drink orders for efficiency
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Makes drinks quickly
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Helps Guests socialize with each other
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Follows the 5 Bar Controls
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Performs all duties to standard or above (Opening, Shift, OTLE, Closing)
Validation
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Validation Compleated
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Select date