BOH Closing-FSR

• Prepared by:

• Thaw Cabinet Doors and Gaskets Wiped Clean and Closed Tight

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• Use First Clips in Place

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• All Chicken is Wrapped in Pull Cabinet (Tuck Saran Wrap)

• Hand Sink Next to Breading Table Clean and Stocked

• No Empty Pans in Pull Cabinet

• Breading Tables Cleaned, Inside and Outside

• All Raw Dish are Clean and Free of Chicken Debris and Placed Upside Down

• Filet Tables are Clean, as well as Shelf Underneath

• Remove all chemicals from the area

• Stock Coaters

• Ensure Milkwash has Been Made

• Dump Station Cleaned

• Kanban Queue Wiped Down

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• All Fryers Clean and Closed/Covered

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• **Check Oil Levels and Handles are Both Closed. Black Handle (Right) Vertical and Red Handle (Left)Horizontal

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• Grill clean; All Parts Visibly Clean, Pieces Returned

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• Fryer Bottoms Cleaned

• All grill & fryer utensils have been stored in the appropriate area

• Both Sides of Both Roundup Toaster are Cleaned (TAKE PHOTOS OF THE INSIDE ON BOTH SIDES OF TOASTER 4 PHOTOS TOTAL)

• Teflon Cleaned and Free of Debris

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• Chicken Warming Stations Turned Off and Cleaned

• AHA Timers are Turned Off. Kanbans With Grates in Places

• Merco Holding Stations Clean With Inserts Put Back in

• Cold Well Cleaned and Rinsed With Water

• Surfaces Properly Clean and Free of Debris

• Bread is Wrapped for Next Day

• Chutes- Lights Turned Off, Wiped Down, Heat Turned Off

• Cheese, tomatoes, and lettuce are wrapped up and labeled

• Wipe Ipad and KPS Bump Bars, Turn Off KPSs

• Oven Turned Off/Wiped Off

• Ensure Warming Drawers are Turned Off and Cleaned Out

• Sides and Walls Next to Fry Fryers cleaned

• Fry Fryer Bottom Cleaned

• Clean Pitco Soup Warmer

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• Soup has been cooled down correctly with a DATE LABEL***

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• Prep Table and Lid are Clean. Pans Reassemble. Food is Covered and Dated Below Table

• Floors Well Scrubbed Under Sinks, Shelving and Prep Table

• Prep Sink and Dish Sink Properly Cleaned & Sanitized

• Ensure Dishes are Turned Upside Down and Wet Nesting is Prevented

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• Dishes Have Been Placed on the Correct Rack and are Organized

• Clean and Dry Dishes Have Been Put Away (except last few dishes)

• Raw Dishes and Regular Dishes are Separated From Each Other

  Sign

• Ice Cream Parts are Placed on the Drain Tray if FOH has Already Left

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• Mop Sink Free of Debris and Walls Clean

• Dispose of All Drinks

• Dish Washer is Cleaned

• Trash Cans Emptied, Wiped Clean, and Returned

• Drains Swept and Cleaned (Prevents Pets)

• **All Dust Pans Sprayed Clean Every Night

• All Floor Cleaning Equipment Returned to Proper Storage

• Mops and Deck Brushes Have Been Cleaned to Prevent Mold

• All Trash, Boxes and Inventory OFF the Floor

• All Chemical Spray Bottles Returned to Proper Storage

• Are FOH Fridge, Thaw Cabinets, Breading Table, Fry fridge, Prep Table, and Prep fridge all on and at Proper Temp?

• All Floors Thoroughly Scrubbed and Rinsed Well

• Trash Whale has Been Cleaned Out

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Food Safety

• Has 1 SAFE Daily Critical been completed?

• Has 1 eRQA been completed?

• Do all open product items or thawing items in the WALK-IN have a date label sticker?

• Do all open product items or thawing items in the CENTERLINE have a date label sticker?

• Do all product items or thawing items in the THAW CABINETS have a date label sticker?

Stock

• Is the Breading Table Holding Cabinet stocked?

• Has chicken rotation been completed? Are all thaw cabinets full?

• Has Coater been stocked?

• Has cheese been stocked on the Centerline?

• Has Milkwash been made for the morning shift?

• Have fries been stocked?

• Have Nugget, Fry, Clamshells, and Sandwich bags been stocked?

• Is the WALK-IN organized and all empty boxes removed?

• Is the CENTER AISLE organized and all empty boxes removed?

• Is the FREEZER organized and all empty boxes removed?

Cleaning

• Are Machines and Grills Cleaned

• Are Breading Table and Filet Table Cleaned

• Are Counter Tops and Under Equipment (Such as Bun Toasters) Cleaned

• Are Floors Clean and Free of Debris

• Are Sinks Cleaned

• Is Dishwasher Cleaned Properly

• https://www.pathway.cfahome.com/doc/dee16f32-4d85-4d5d-a758-e6f00aee6756