Boneless Chicken Audit

• Restaurant #

• MOD

• Conducted on

  Date

• Above Restaurant Leader

Restaurant Visit - Boneless

POP

• Readerboard: 2 pc Boneless combo $4.99; New Boneless Mixed Bucket $14.99.

  Yes

  No

  N/A

• All 3 Boneless window decals posted. Sustain pot pie.

  Yes

  No

  N/A

• Exterior: Boneless DT topper, DT speaker lug-on, DT preview panels, and pole sign posted.

  Yes

  No

  N/A

• Menuboard: New Family meals and classic meals featuring Boneless along with new HBBQ sandwich panel posted.

  Yes

  No

  N/A

• Boneless LE & HE DT & FC LTO panels posted at $4.99 and $14.99/$20.99.

  Yes

  No

  N/A

• Interior: All 3 Boneless tripod banners and register wrap posted.

  Yes

  No

  N/A

Cashier Knowledge

• Cashiers suggesting 2 pc Boneless combo for lunch and 10 pc. Mixed Boneless meal for dinner.

  Yes

  No

  N/A

• Cashiers suggesting Boneless as an add-on for $1.

  Yes

  No

  N/A

• Dialogue card posted at each register and Cashiers are executing.

  Yes

  No

  N/A

• All Cashiers have tried boneless and can describe as "Same great taste as Original Recipe, just without the bones."

  Yes

  No

  N/A

• Describe: "Boneless comes in both white and dark meat and is skinless."

  Yes

  No

  N/A

• All Cashiers can describe $0.25 upcharge, promotion offers, and how to sample Boneless.

  Yes

  No

  N/A

• All Cashiers wearing Boneless button and bounce back coupons included in every order.

  Yes

  No

  N/A

• All Cashiers have seen launch video and commercials.

  Yes

  No

  N/A

• Restaurant has a set day to wear Boneless t-shirts (example: Boneless T-shirt Thursday).

  Yes

  No

  N/A

• All TMs signed off on communication log verifying training complete.

  Yes

  No

  N/A

• All Cashiers passed knowledge test with 100% and tests are filed in office.

  Yes

  No

  N/A

Packaging & Holding

• Boneless on-hand match projections and within hold time.

  Yes

  No

  N/A

• Black tag being used to identify Boneless dark meat.

  Yes

  No

  N/A

• Boneless held in a moist environment (OR cabinet or bottom tier of display)

  Yes

  No

  N/A

• Boneless meets quality standards (taste, temp, color, appearance, and size)

  Yes

  No

  N/A

• Job Aids: 2 color charts, sandwich, and acceptable size job aids posted in appropriate location.

  Yes

  No

  N/A

• 2pc Boneless combo packed in snack box; 10 pc bucket: 6 COB in #6 bucket and 4 Boneless in snack box.

  Yes

  No

  N/A

• Superbox, #6 bucket, and #8 bucket with Boneless graphics in use.

  Yes

  No

  N/A

Thawing and Cooking

• Job Aids: OR breading chart posted at breading table.

  Yes

  No

  N/A

• Boneless thaw projections posted and Boneless thawing match projections.

  Yes

  No

  N/A

• Boneless have thaw time of 48 hours and discard time of 48 hours.

  Yes

  No

  N/A

• Cook is certified in Boneless and executing breading procedures (observe).

  Yes

  No

  N/A

• Breading: white and dark pcs kept separate, break fibers in white meat, remove fat, and discard any bone fragments.

  Yes

  No

  N/A

• Breading: no water before 1st breading, hold for 3 seconds in water after 1st breading, double breaded.

  Yes

  No

  N/A

• Cook racking no more than 8 Boneless per rack and using clamshell rack for Boneless dark meat.

  Yes

  No

  N/A

• Cook racking white meat on bottom and dark meat on top. Cook understands difference in set point buttons.

  Yes

  No

  N/A

General Readiness

• Mclane order updated with Boneless GINs and sufficient inventory in freezer.

  Yes

  No

  N/A

• Restaurant forecasting and scheduling for growth. Restaurant is staffed with 2nd cook if necessary.

  Yes

  No

  N/A

• Restaurant has correct number of fryers in use to handle sales demand.

  Yes

  No

  N/A

• Restaurant has enough full size pans and half racks to meet sales demand.

  Yes

  No

  N/A

Big 5

• Projections / Colored time tags

  Yes

  No

  N/A

• Shift Planner / Floor Management

  Yes

  No

  N/A

• Oil management & tracker

  Yes

  No

  N/A

• Chicken Mastery

  Yes

  No

  N/A

• Cleaning Process

  Yes

  No

  N/A

NOTES

• Receive a signature from the user [no options]

  Sign