C3. Darcy's manager closedown checklist

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

Outside

• Outside Swept no glasses or takeaway rubbish on the car park

  Yes

  No

• Check external doors are locked and secure

  Yes

  No

• Check all gates are closed to Bin shed and back areas (bin lids closed)

  Yes

  No

Health & Safety

• Kitchen one All-in-one sheet completed

  Yes

  No

• Restaurant & Bar All-in-one sheet completed

  Yes

  No

• Coffee Machine Turned off

  Yes

  No

• Heating turned off

  Yes

  No

• Glasswash machine cleaned and off

  Yes

  No

• All Candles extinguished

  Yes

  No

• All kitchen fridges reading temps and doors shut

  Yes

  No

• Gas supply to kitchen turned off

  Yes

  No

• Kitchen extract & Fresh air turned off

  Yes

  No

• Potwash Machine cleaned and closed down

  Yes

  No

• No food left out and kitchen tidy

  Yes

  No

• All fryers, Bain maries and hot cupboards turned off

  Yes

  No

General

• Staffroom vacated and taps off. close windows

  Yes

  No

• Guest toilets vacated, no mess, taps off

  Yes

  No

• All Tables wiped, clean & laid correctly

  Yes

  No

• All display fridge lights turned off

  Yes

  No

• Drink store keys locked in office

  Yes

  No

• Music Amps turned off

  Yes

  No

• Bring All Advertising Boards

  Yes

  No

• Turn on Answerphone at host stand (SUNDAY ONLY)

  Compliant

  Non-Compliant

  N/A

Security

• Back Doors locked

  Yes

  No

• Front door Locked (no glasses/rubbish outside)

  Yes

  No

• Fire Panel reading Normal

  Yes

  No

• Restaurant fire doors secure

  Yes

  No

• Kitchen side doors locked

  Yes

  No

• Tills Floated and balanced

  Yes

  No

• Cash up completed and posted to main office

  Yes

  No

• Office doors and drink stores locked

  Yes

  No

• Set alarm and double lock front doors

  Yes

  No