Canteen Audit Checklist

Are wastes and unwanted items removed from kitchen area?

Are all available dustbins cleaned and kept at defined place?

Does food handlers wear appropriate PPE including hand gloves during working in kitchen?

Are all floors cleaned properly in kitchen?

Is there proper arrangement for disposal of food wastes?

Are the pest control lights installed and working properly?

Are all utensils and equipment used in canteen cleaned?

Is there any soap or liquid soap available for hand washing?

No foul smell observed in the kitchen?

Are the food handling certificate of all food handlers available?

Is the canteen and equipment in good condition and well maintained?

Are all food and hand contact surfaces e.g work surfaces, fridge handles in good condition and cleaned regularly?

Are suitable and approved cleaning chemicals available and stored correctly and are proper cleaning methods used?

Are ready to eat food stored separate from raw food in storage areas?

No presence of pests

Is FEFO being practiced?

The containers are labelled

Other findings