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  • Is the raw prep area clean and organised? With raw cleaning equipment and raw utensils only

  • Is the raw cling film dispenser clean?

  • Is the raw hand wash sink clean and soap dispenser is clean under dispenser

  • Is the raw blue roll holder clean and full with blue roll

  • Check for debris under raw prep area

  • Is the blast chiller clean and empty and switched off?

  • Is the spot roast oven clean inside and on top and free from flour from pizzas?

  • Is there debris underneath blast chiller and spit roast oven?

  • Is the desserts fridge clean including touch points

  • Does everything in the desserts fridge have the correct labels and/or day dots?

  • Is the desserts microwave clean inside, underneath the unit and outside including touchpoints?

  • Desserts microwave filter clean

  • Is there debris under the desserts area?

  • Does the dessert area have 1 oasis spray and 1 desguard nearly stored on the section?

  • Is the desserts cling film dispenser clean?

  • From desserts POV is there debris under both starters and mainline sections?

  • Are the back of the mainline and starters units clean?

  • Is the wall/pillar under breath expo screen clean?

  • Is the wall from the chefs side of the starters pass clean including behind the pipes?

  • Is the starters pass clean and free from debris including touch points and stocked back up with correct crockery?

  • Is the starters fridge, correctly labels and products with correct day dots, noting that nutiple day dots should be visible and not all the same?

  • Is the starters microwave clean inside, underneath and outside including touchpoints

  • Starters microwave filters clean?

  • Do the oils and sauces on the window ledge have correct labels and day dots

  • Is the starters tall upright fridge (6) clean from head to toe including touch points?

  • Is there debris under the tall fridge on starters?

  • Is the pizza oven clean and clean on touch points and underneath controls?

  • Is the starters freezer clean including touch points?

  • Is the food all covered and labelled in starters freezer?

  • Is the starters fryer clean and free from debris around the top edges?

  • Is the fryer door, sides and controls clean and free from debris?

  • Is the overhead grill clean and free from debris?

  • Is then batter mix area clean and free from debris? And restocked with chip cups?

  • Is the fish fridge (4) clean and inside and out including touchpoints?

  • Are the products in the fridge correctly labelled and covered?

  • Is the mainline pass clean and free from debris on all 3 levels of the pass and stocked back up with crockery for next service. Is the front of the pass clean and free from debris including lower edges along wheel base and door runners. Is underneath the pass free from debris? lol

  • Is the chip fryer clean and free from debris around the top edge?

  • Is the dryer door, sides and controls clean and free from debris?

  • Is the grill fridge drawers clean and free from debris including touchpoints?

  • Are the top drawer items covered and day dotted correctly?

  • Are the meat items labelled or day dotted correctly?

  • Is the grill clean around the edges and free from debris?

  • Is under the grill free from debris? Is under the meat drawers free from debris?

  • Is the mains fridge (8) clean inside and out including touchpoints and free from debris around the sides?

  • Are the mains microwaves clean and free from debris inside and out including touchpoints?

  • Check mains microwaves for top lip debris behind controls

  • Microwave filter clean?

  • Is there full tubs of gravy pans next to microwaves for next days service?

  • “Starf” box organised and above microwave clean and organised

  • Check canopy for cleanliness and leave note for morning chef if required cleaning before weekly clean

  • Merry chef is free of debris on top of unit and is clean on outside including touchpoints

  • Merry chef internally has been cleaned with grease lift and door is silver not brown?

  • Table top of merry chef is clean and free from debris

  • Merry chef is free from debris underneath unit

  • No food left inside oven?

  • Oven is clean and free from debris including touchpoints

  • Above oven (shelf) where trays are stored has been wiped clean

  • Underneath oven is free from debris

  • Combi oven has been set to clean and tray has been cleaned and racking area also cleaned?

  • Underneath combo oven is free from debris?

  • Top trump chemical bottle has sufficient chemical available?

  • Tall mainline fridge (11) is clean and free from debris including touch points infuser and out

  • Fridge is free from debris underneath

  • Starters section, mainline and merry chef area both have 1 desguard and 1 oasis full spray bottles

  • Bins in yard are all accessible in two rows?

  • All bin lids closed?

  • No food or waste debris on floor

  • Dry stores area mopped?

  • External pathway to walk in fridge freezer clean and clear

  • All items in walk in fridge in correct place as per Plano gram, all packaging checked for dates/day dots. Fridge floor swept and mopped? Walls and racking shelves clean and free from debris?

  • Walk in freezer all items covered

  • Walk in freezer floor swept and cleaned

  • Team toliet clean, with hand soap, blue roll and toilet paper?

  • Harry Potter clean and organised?

  • Back corridor kept clear with no boxes tubs or other random objects dumped in corridor?

  • Hand sink clean? Soap dispenser clean underneath and blue roll filled.

  • Potash area clean and dry?

  • Grease trap filter emptied into bin and cleaned?

  • Sink ran to clean our grease trap

  • Lips of potwash and walls around potwash wiped clean

  • Kitchen floor either throughly mopped or deck scrubbed to high standard?

  • All wastage recorded on sws?

  • All items in power apps complete?

  • Blue sheet correctly filled in?

  • Prep list and handover notes logged in kitchen group chat

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