Cellar Audit

Did you visit the cellar?

Is the cellar clean and tidy?

Are empty and full barrels stacked no more than 2 high?

Is the cellar at the correct temperature? (10-13 degrees Celsius)

Are the cellar cooler fans and grills clean and free from dust?

Do all the lights work?

Is the floor clear from trailing lines?

Are Co2 canisters stored correctly? (Laid down and choked or stood up and chained to the wall)

Is there a bin available?

Are remote cellar coolers working at the correct temperature?

Does the Co2 alarm work properly?

Is the ice machine clean?

Is there PPE available? (Goggles, gloves, apron and weight belt)

Is there a first aid kit available?

Is there an eyewash station that is properly stocked?

Are fire extinguishers present and in good condition?

Is litmus paper available?

Is the bottle store clean and tidy?

Are all boxes and crates in date and stored correctly? (FIFO)

Is the spirit store clean and tidy?

Are all bottles, spirits, boxes and crates stored on palettes or off the floor?

Are all kegs in date and stored correctly? (FIFO)

Is there room to walk down the side of the barrels without having to climb over?

Are keg connectors clean and mould free?

Is the barrel lift clear from obstruction?

Is the barrel lift in correct working order?

Are all cellar doors working correctly and in good condition?

Are all walls, ceilings, lights, doors and floors clean with no mould present?

Are sumps and drains clean and free from odour? (All gullies must be covered by grates)

Is the sink area clean and free from odour?

Is there adequate hand washing facilities?

Are taps and siphons washed and stored dry?

Are all stillages clean and free from mould?

Are empty cask barrels corked?

Is the Coke BIB cooler at the correct temperature, topped up with water with vents clean and free from dust?

Are Coke BIB nozzles clean and free from syrup build up?

Is there a line clean rota in place?

Is the line clean solution stored correctly?

Is the pressure washer clean and maintained well?