Checkouts/ Lotto: Weekly Deep Dive

Ask four team members what they would do in the event of an armed robbery.<br>

Check signage on process available to Team?<br>

Ask two team members what they would do in the event of a shop lifter/ Aggressive Customer. <br>

Check to ensure that all unused checkouts are secured.<br>

Check sharks teeth for any damage. <br>

Check to ensure that heavy product is stored below shoulder height for ease of handling.<br>

Check any Lifting Aids in the department are in working order including any pallet jacks.<br>

Check all team are wearing appropriate shoes for the department eg: closed toe shoes.<br>

Controls in place<br>

Check entire floor area including foyer for any hazards including stock, spillages and equipment.<br>

Check availability of wet floor signs for isolating any hazards.<br>

Check entire floor area for damage to surface. <br>

Check any visitors/ contractors on site to ensure they have signed in and are wearing a visitor sticker. <br>

If not signed in show them the visitors book and explain our H&S policy and store hazards.<br>

Check that any visitors are wearing appropriate footwear. (closed toe shoes).<br>

Check that all appliances have been serviced in last 12 months and have a test and tag sticker on them.<br>

Check power cords to appliances are not causing a trip hazard.<br>

Check to ensure no visible signs of damage including frayed cords and tag out if any issues are noted. Under no circumstances should team attempt to fix an electrical appliance.<br>

Check for leaks along any fridges.<br>

Check to ensure there is no visible signs of damage to case including Lighting/ Case/ Data strip/ Signage/ Merchandise units.<br>

Check stacking of product on display to ensure no risk of falling off and causing a hazard.<br>

Check for any visible signs of damage including rubber stops on ladders/ Orange steps in department.<br>

Check that team aren't continuously reaching above head height to get product from shelving.<br>

Check that team don't use ladders on uneven surfaces, don't lean away for ladders/ orange steps while using them and always maintain three points of contact. <br>

Check, remove and tag out any defective shelves that are found. <br>

Check to ensure area is free from trip hazards. <br>

Check that all stored goods including folders are stored correctly.<br>

If applicable check travelator locking mechanism on trolleys.<br>

Check teams stacking of product in trolley. <br>

Check that all fitted child restraints are working correctly.<br>

Check for damage to trolleys including sharp edges. <br>

Check for damage and faults to wheels on Trolleys.<br>

Check department for non Jasol chemicals and remove incorrect product from department.<br>

Check that the Chemical Safety charts are on display in the department and that the MSDS sheets are in the departments 5 Steps to Food Safety folder.<br>

Check that team have and use PPE as per outlined on the Chemical Safety wall charts. <br>

Check to ensure that there are no signs of damage to cords, they are not causing a trip hazard and have been serviced in last 12 months. <br>

Check for signage advising that children should be supervised by a parent/ care giver when using the ride.<br>

Check that machine is not damaged in any way which may cause a child to sustain an injury and that machine is not positioned to close to the wall which may cause them to get trapped behind.<br>

Has the department/ area got adequate lighting to compete tasks or are there blown bulbs?<br>

Check all lights have diffusers (covers).<br>

Check for any damaged/ faulty lighting. Lights only to be changed and fixed by qualified electrician.<br>

Check to ensure that there are no cords/ goods or equipment on the floor which may cause a hazard.<br>

Ensure that all goods and materials are stored in such a way that they will not fall and cause a hazard.<br>

Ensure flammable material are away from ignition sources eg: aerosols.<br>

Check the condition of any mats including anti fatigue mats at checkouts.<br>

Ensure team are taking micro pauses and using drill down buttons.<br>

Check all checkouts for damage including damage to conveyer belts.<br>

Check that the conveyor is working correctly to allow for smooth movement of product. Check bag holders are secure.<br>

Check team are supplied with jumpers for use during winter months?<br>

Check team have a water bottle if needed at checkouts for use when temperatures are high. <br>

Check ramp to carpark to ensure no hazards exist eg: wet/ damaged floor/railing.<br>

Check floor for hazards and that mats are available for front entrance when it is raining.<br>

Check railings on any stairwells/ walls etc for damage.<br><br>

Check exits from the department are free from obstructions. <br>

Check department for fire warden arm band.<br>

Check for missing/ damage to signage, mounts and seals. <br>

Check equipment is fully charged and has been serviced in last 12 months. <br>

Check that all equipment including Extinguishers, Hoses, Call Points, signage is visible and accessible. <br>

Check baskets including handles for any damage.<br>

Check that all baskets are stored in basket stands or appropriate area.<br>

Check to ensure that there are no damage to tube and canisters which may cause injury.<br>

Ensure team are aware to ensure they turn lamson tube off prior to placing hand in machine.<br>

Is blade container accessible for safe disposal of used blades.<br>

Check for signs of safe use of carton cutters.<br>

Check department for signs of safe storage of any un-used carton cutters.<br>

Check safe storage of RF guns in the department.<br>

Check two team members understanding around no pointing laser at peoples eyes.<br>

Have department managers completed the customer accident and food complaints procedures module.<br>

Check all other team are aware to pass these people into trained management.<br>

Check the visitors book/ emergency procedures flip chart are in place. <br>

Check assistance register is in the visitors book and completed as needed.<br>

Check department for warden arm band.<br>

Check 4 team for their awareness of their role in case of fire and earthquake. <br>

Check contents of First Aid Kit against list in intranet.<br>

Check to ensure all department PPE is available and in good condition. Including checking footwear of team. <br>

Check Management for training on Customer accident and food complaints, indentifying Significant hazards module.<br>

Check all Team training records including hazard matrix and modules to ensure they are up to date.<br>

Check to ensure all listed signage is in place<br>