Title Page
-
Conducted on
-
Prepared by
-
Location
Untitled Page
菜品制作效率和质量 (根据实际案例进行评估)
-
综合评估员工菜品制作质量 (随机抽查4样菜品并附上照片) ,一样得一分
-
员工出品速度 (随机抽查员工出品速度)
-
周一至周四 (6pm-9pm) 烤鱼 (随机抽查3种口味)请附上 Time Mark 拍摄的图片
-
周五至周日 (6pm-9pm) 烤鱼 (随机抽查3种口味)请附上 Time Mark 拍摄的图片
-
人均出菜量 (店长会提供数据)
厨房前提计划表执行情况 (店长进行评估)
-
门店厨房岗位卫生标准 (根据厨房前提计划表,每5项扣1分)
-
厨房前提计划表执行情况
营运成本控制
-
门店是否出现(订货/备货)过多导致食材报废情况。一次扣一分
-
门店的平均食材成本是否处在健康水平?Is the average food cost of the stores under your jurisdiction at a healthy level?
-
您为降低所管辖门店的食材成本付出了什么努力?请用PNG的方式解释 What efforts have you made to reduce the cost of ingredients in the stores you manage? Please explain in PNG format
-
所管辖门店的平均人力成本是否处在健康水平?Is the average labor cost of the stores under your jurisdiction at a healthy level?
-
您为降低所管辖门店的人力成本付出了什么努力?请用PNG的方式解释 What efforts have you made to reduce labor costs in the stores you manage? Please explain in PNG format
-
所管辖门店平均人效是否处在健康水平?Is the average labor productivity of the stores under your jurisdiction at a healthy level?
-
您为您所管辖门店的人效水平付出了什么努力?请用PNG的方式解释 What efforts have you made to improve the efficiency of the stores you manage? Please explain in PNG format
OEC达标情况
-
所管辖门店OEC考核表 平均得分 Average score of OEC assessment form for stores under jurisdiction
-
您为门店OEC达标付出了什么努力?请用PNG的方式解释 What efforts have you made to ensure your store meets OEC standards? Please explain in PNG format
月度销售目标
-
所管辖门店实际总销售额是否有达到总月度销售目标?Did the actual total sales of the stores under your jurisdiction reach the total monthly sales target?
主管评估-员工反馈 Supervisor Evaluation-Employee Feedback
-
”主管评估“ 得分 "Supervisor Evaluation" score
-
您对人员管理方面做出了什么努力?请用PNG的方式解释 What efforts have you made in personnel management? Please explain in PNG format
消防安全 Fire safety
-
当月是否发生消防安全事件? <br> Did any fire safety incidents occur during the month?
-
您对减少门店发生消防安全事件做出了什么努力?请用PNG的方式解释What efforts have you made to reduce fire safety incidents in your stores? Please explain in PNG format
食品安全 Food safety
-
当月是否发生食品安全事件?(异物) <br> Did any food safety incidents occur during the month?
-
您对减少门店发生食品安全事件做出了什么努力?请用PNG的方式解释What efforts have you made to reduce food safety incidents in your stores? Please explain in PNG format
个人纪律及出席率 Personal discipline and attendance
-
每月无薪假 <br> Monthly unpaid leave
-
每月工作准时 Monthly work on time
完成 Completion
-
查看上面的总分并选择相关的总体绩效评级。 <br> Review the total score above and select the relevant overall performance rating.
-
Reference Guide
区域经理评价和期待 Area Manager Evaluation and Expectations
-
店长将在下个月安排什么任务? What tasks will the Store manager arrange for next month?
-
总体表现评价 Overall performance evaluation
本人对以上问题确认无误 I confirm that the above questions are correct
-
员工全名和签名 Employee's full name and signature
-
区域经理全名和签名 Area Manager Full Name and Signature