Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Bar

  • Is the floor clean, free from debris and grime?

  • Are the alcoves under tills clean, clear and free from clutter?

  • Are the till screens clean and free from smears?

  • Are both coffee machines clean?

  • Is the coffee machine area clean and free from clutter?

  • Is there any clutter behind or down the side of either machines?

  • Has the cups been restocked neatly on top of machine?

  • Are the glass shelves clean, restocked and not sticky?

  • Are the alcoves clean?

  • Are the glass trolleys clean?

  • Are the ice dumps clean?

  • Are drip trays clean?

  • Are the post mix guns clean and not sticky, including pipes?

  • Have the T bars & Pepsi displays been polished?

  • Is the front bar clean and not sticky?

  • Are the fridges, wines and snacks fully stocked?

  • Are the juices & funkin day dotted?

  • Is the glass clean on fridge doors?

  • Are the back bars clean, not sticky and free from clutter?

  • Is back bar fully restocked and tidy?

  • Are all beers on and ready to serve?

  • Is the mop bucket empty?

Glass wash area

  • Are the glass washers both clean, free from debris and build up. Check hinges, roof, base, filter, arms and underside of door?

  • Are the fronts, sides and trolleys clean, not sticky and free from build up?

  • Are all surfaces clean, not sticky and free from clutter?

  • We're machines pulled out and cleaned behind?

  • Is the area where bin kept clean and free from debris?

  • Is there blue roll and soap available?

  • Is there sanitiser available and trigger bottles ready to use?

Front Of House

  • Have all tables been cleaned with no rings and not sticky?

  • Are all chairs matched around tables?

  • Do all tables have menus and relevant club POS

  • Is condiment table clean and not sticky?

  • Is condiment table fully stocked?

  • Is coffee station clean, not sticky and bin not full?

  • Has coffee station been restocked with sugars, T Spoons, saucers?

  • Are all biscuits full?

  • Are all high chairs available and clean?

Cellar

  • Is cellar floor clean and free from debris?

  • Are all bottles neatly organised and bottle store tidy?

  • Are all BIBs full?

  • Have enough ales been racked, tapped & vented?

  • Are all yellow labels present and up to date?

  • Is the cellar tidy clean, tidy and organised including the shelves?

  • Is the sink clean with nothing left in it?

  • Is there blue roll and soap available!

Kitchen

  • Is the floor clean, free from debris and not greasy?

  • Are all high level areas clean, tidy and free from clutter?

  • Has all equipment been cleaned properly from last night?

  • Are the inside of fridges clean including base, seals and touchpoints?

  • Have both walk in fridges been swept & mopped?

  • Is any food out of date?

  • Is all food wrapped?

  • Is the dishwasher clean including sides, base, ceiling, filters and arms?

  • Has the area been cleaned behind, under including tiles and is it free from clutter?

  • Is the hand wash sink clean and stocked with blue roll & soap?

  • Is the mop bucket empty?

Back yard

  • Has all rubbish been thrown away except the bottles?

  • Are the barrels neatly stacked and do ale casks have cork bungs in them?

  • Is the floor clean and free from debris?

  • Are the cages tidy and ready for exel?

Compliance

  • Have the bar DMLB been completed from last night?

  • Has the kitchen DMLB been completed from last night?

  • Is there any cash issues from last night?

  • Was the pub left secure?

  • Select date

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