Closedown checklist

• Prepared by

• Personnel

• All kitchen tops are clean from both sides. <br>

  Yes

  No

  N/A

• Is the dishwasher clean? Inside and exterior?

  Yes

  No

  N/A

• Are shelves Under pot wash clean and tidy?

  Yes

  No

  N/A

• Are all labels removed from meat tubs and gastronomes?

  Yes

  No

  N/A

• Are there plenty of chemicals? Eg: rinse aid + detergent?

  Yes

  No

  N/A

• Is the fly killer clean?

  Yes

  No

  N/A

• Is meat shelf in walk in fridge tidy and meat separate from fish?

  Yes

  No

  N/A

• Is the cutlery rack tidy?

  Yes

  No

  N/A

• Are bins empty? Cleaned and stacked? Has all rubbish been removed from kitchen?

  Yes

  No

  N/A

• Has all cutlery been cleaned, wrapped + polished

  Yes

  No

  N/A

• Is all food wrapped and date checked in walk in fridge?

  Yes

  No

  N/A

• Is the walk in freezer tidy and food of the floor?

  Yes

  No

  N/A

• Are all door handles and kick plates clean?

  Yes

  No

  N/A

• Has water and degreaser been left in fryers for morning cleaning?

  Yes

  No

  N/A

• Hob burner area clean?

  Yes

  No

  N/A

• Is all food wrapped and date checked in meat fridge?

  Yes

  No

  N/A

• All work surfaces sanitised and tidy?

  Yes

  No

  N/A

• Is there at least 2 working temperature probes? Are they clean?

  Yes

  No

  N/A

• Is the char grill clean? Also water bath underneath?

  Yes

  No

  N/A

• Is the clam grill clean, including top plates and fat trap underneath?

  Yes

  No

  N/A

• Has the dmlb been completed in full?

  Yes

  No

  N/A

• Has the meal stream been cleaned? Is it free from clutter on top?

  Yes

  No

  N/A

• Is all food wrapped and date checked in defrost fridge?

  Yes

  No

  N/A

• Is all food wrapped and date checked in saladette?

  Yes

  No

  N/A

• Is the can opener blade clean?

  Yes

  No

  N/A

• Has all open dry store products been wrapped and date checked?

  Yes

  No

  N/A

• Hand wash station? Eg: blue roll, clean sink?

  Yes

  No

  N/A

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• Are dry store areas clean and tidy

  Yes

  No

  N/A

• Are all microwaves clean?

  Yes

  No

  N/A

• Has all equipment been moved to mop?

  Yes

  No

  N/A

• Is there any chemicals, used cloths, rubbish or general clutter on the cook line?

  Yes

  No

  N/A

• Is there any used cloths, rubbish or general clutter around potwash?

  Yes

  No

  N/A