Information
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
What is your first impression as you enter this area of the club?
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Is the layout, initial presentation and feel both welcoming and representative of our brand?
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Does the bar counter look inviting with a range of healthy snacks?
Is this area Convenient for the member? Are the time critical things fully functional?
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Is the Club Lounge team member present?
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All staff in correct uniform wearing name badge?
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Is there an attractive fresh fruit display available?
Is this area safe and in a good state of repair?
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Lighting - internal and external exits, corridors and lobby lighting is functioning but only switched on where natural light is inadequate or if other areas may be negatively affected.
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Temperature & Ventilation - the area is the correct temperature and humidity is maintained at a<br>comfortable level (as a guide 22° C).
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Floors have no visible cracks or damage.
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Walls & ceilings are in good condition and suitable for the intended purpose.
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Bar Counter, in front & behind is fit for purpose and has no visible damage to materials or fixtures
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Windows, glass and mirrors are not cracked or broken.
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Internet area & units are in working order. (Tidy cables).
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Children’s play area (where applicable) is in a good state of repair.
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All vending machines and Grab & Go fully stocked and in working order.
Is this area clean and tidy?
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Is the floor clear and clean from debris. Floors have no visible cracks or damage
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Ceilings & walls are clean and free from debris (no residual tape, drawing pins, blu tac etc).
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Windows, glass and mirrors are clean, dust and smear free.
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Bar counter is dry, clean and free from marks or food
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Tables, chairs and furniture are all clean (not sticky, free from litter & debris etc). Check under cushions, table bases and furniture legs.
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Internet Stations and keyboards / mouse’s are clean and fit for purpose.
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Children’s play area (where appropriate) is clean & tidy for use.
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Cutlery, napkins and condiments are available and tidy.
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If the club has a menu, there must be a clean menu on every table.
How are we communicating to the members in this area?
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Branding & permanent signage – All logo’s, graphics and branded features are upto date and new brand logo is presented
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Non essential stickers, banners, signage and posters – are limited and if used are in line with our<br>‘Club Communication Guidelines’.
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Background music and TV – Volume and content is appropriate and adheres to the VA entertainment guidelines.
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Menus & menu boards are easy to read and meet our brand expectations at all times. Menus all face entrance to lounge.
Are our people in this area delivering ACTIVENESS?
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Lounge Team actively engage with members, suggesting items and checking members are satisfied with their food during the meal
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The Manager is present and actively involved with the V-Lounge staff and customers, assisting where needed, ensuring the service delivery is satisfactory.
Sign Off
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Auditor's signature