Title Page

  • Auditor

  • Select date

  • Location
  • Store Name - when location is not available

  • Barista

Drink Quality

  • Add cold milk in jug first

  • Button 3 flush

  • Clean handle with cloth

  • Handle levelled and wiped

  • Tamper used correctly (two clicks only for ristretto)

  • Timer used

  • 20-22 seconds ROP

  • Milk steamed whilst the coffee's extracting

  • Thermometers in use (one per jug) and correct size jugs

  • Steamer purged before & after use

  • Steamer wiped and clean cloths available

  • Milk poured correctly

  • Milk quality up to standard (steamed)

  • Milk Management

  • Presentation up to standard

  • Foam levels correct in each drink ordered

  • Clean as you go (coffee machine, grinder, working area cleanliness)

Coffee Standards - Espresso

  • Coffee check form utilised

  • Correct dose (14-15 Grams)

  • Espresso quality: Aroma/ Body/ Crema

  • Correct volume (25-30 ml)

Coffee Standards - Brewed

  • Is Classico and Seasonal option brewed freshly every hour?

  • Brew grinder: Filled to line and clean

  • Taste to standard

  • Taste to standard (COLD BREW AND NITRO)

Blend

  • Are the staff knowledgeable on Caffe Nero Blends?

  • Is the correct coffee blend in use? (Espresso) (Filter: Classico & Seasonal option)

  • Are Decaf espresso sachet available?

Equipment

  • Staff knowledgeable on grinder adjustments

  • Pump pressure (within green zone 8 - 10 BAR)

  • Boiler pressure (0.9 - 1.1 BAR)

  • All parts available and in correct working order (Grinders)

  • All parts available and in correct working order (Espresso Coffee Machine)

  • All parts available and in correct working order (Fetco Brewers)

  • All parts available and in correct working order (Brew Grinder)

  • Correct coffee machine cleaning equipment available (blank filter, brush, chemical)

  • Both Size Jugs Available

  • Timers Available

  • Microfiber cloth available to clean coffee handles

  • Whisks Available

  • Grinders clean and tidy

  • Fetco Brewers clean and tidy

  • Brew grinders clean and tidy

  • Is the espresso machine clean and tidy

  • Additional comments (optional)

  • Photo/s

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.