Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Dining Room
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Proper uniforms are being worn
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Bathrooms clean and well stocked
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Condiment station clean and well maintained
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Guest view of bar is neat, clean and organized
Bar
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Sani buckets out and in use
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Planograms out and inuse
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Refrigeration at proper temperature
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Thermometers present in all refrigeration
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Nutrition cheat sheet out and available
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Apropriate display levels
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Correct packaging for all products
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Panini press guide posted
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Panini press/oven clean and well maintained
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Ambient planogram in use and followed
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Product is fresh, in shelf life and properly presented
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No evidence of pest activity
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Clean and organized sandwich prep area
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Fresh baked items properly cooked
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Impulse items stocked appropriately
Walk-In / Freezer
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Proper hierarchy followed
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Shelves labeled
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Neat, clean and organized
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Cold Brew Kegs clean and sanitary
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Cold Brew lines clean and sanitary
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All items within exp dates
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Freezer neat, clean and organized
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No items stores on floor
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No ice build up
Kitchen
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Mop closet is neat clean and organized
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Dishwasher clean and well maitained
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Dishwasher at proper temperature and chemicals stocked
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All appropriate chemicals stocked and used properly
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Sanitizer bucket out and in use
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"Food Production Model" out and in use with correct information
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Bakeoff guide posted near oven
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All items labelad and dated
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All prepared/open items within shelf life
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Knives in good condition
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Knife sharpener available
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Cutting boards clean and free of build up
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Gloves used by all employees in kitchen
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Hair restraints available and inuse for all employees in kitchen
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Good handwashing practices evident, soap/towels stocked
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Recipes book available and inuse
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No evidence of pest activity
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All items made correctly/to recipe
Dry Storage
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Neat, clean and organized
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Appropriate stock levels
Brand
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Book shelves full and attractive
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Uphosltry clean and well maintained
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Correct seasonal POS/signage displayed
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Retail coffee dislay full and attractive
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Apps maintained with correct menu items turned off/on
Outside
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Trash/dumpster area clean, maintaned, appropriate pickups
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Windows are clean
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Awnings/building in good condition
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Flowers watered/maintained
Office
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Proper receiving procedures in place, invoices done daily
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Updated order guides inuse
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Order guides have pars and onhands filled out
Remote Cooler
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Planogram being followed
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All items within shelf life
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Neat clean and organized
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Appropriate stock levels
Coffee
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Water filters up to date
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Espresso machine and grinders in good working condition
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Coffee checks being done regularly
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Drink ordered is of good flavor and quality
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Coffee