Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Questions
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General/Overall cooler operation aspect, cleanliness?
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Racks?
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Organization?
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Other items handled. Do they mix well with ours?
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Number of receiving and shipping bays?
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Are they all enclosed?
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Proximity to border?
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Re-cooling: Hydro?
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Re-cooling: Forced air?
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Re-cooling: Does it have the ability to add humidity or straight up air?
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Hours of operation?
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ERP: Do they use their own?
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ERP: If not, do they use Famous?
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What?
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Food safety: Personnel's experience in handling grass. Have they done it before?
