Corporate Audit and Health Code Compliance

• Operator

• Location
  Address

• Conducted on

  Date

• Prepared by

Office/Backroom/Restroom areas

• Are floors clean, dry and in good condition?

  Yes

  No

  N/A

• Are aisles free of boxes or clutter?

  Yes

  No

  N/A

• Is office clean and organized? Proper lists hanging for management? Vendors/Maintenance/etc?

  Yes

  No

  N/A

• Break table/area clean organized and able to be accessed by associates freely?

  Yes

  No

  N/A

• Lockers cleaned/organized and able to be accessed by associates freely?

  Yes

  No

  N/A

• Are products or supplies properly stored? (Light items on top, arranged to avoid toppling.)

  Yes

  No

  N/A

• Is shelving clean and in good condition?

  Yes

  No

  N/A

• Are combustibles kept away from heat sources? (Heating unit, hot water tank, electrical boxes, etc.)

  Yes

  No

  N/A

• Prep area clean/sanitized and organized?

  Yes

  No

  N/A

• Are outlets, switches and electrical components working properly?

  Yes

  No

  N/A

• Triple sink chemicals working correctly, sinks clean and operational?

  Yes

  No

  N/A

• Are ladders in good condition and properly stored?

  Yes

  No

  N/A

• Are chemicals separated from foodstuffs?

  Yes

  No

  N/A

• Are restrooms cleaned, stocked, organized?

  Yes

  No

  N/A

• Is trash compactor in good repair?

  Yes

  No

  N/A

• Is first aid kit adequately stocked and accessible?

  Yes

  No

  N/A

• Are lights working properly?

  Yes

  No

  N/A

FOOD PREPARATION AND COOKING AREA

• Stand up freezers and refrigerators clean, organized and proper temperature?

  Yes

  No

  N/A

• Are floors clean, dry and in good condition?

  Yes

  No

  N/A

• Ceiling-clean, light fixtures clean and working properly?

  Yes

  No

  N/A

• Floors-clean, tiles and grout in good repair?

  Yes

  No

  N/A

• Mop area-clean and organized?

  Yes

  No

  N/A

• Are aisles free of clutter?

  Yes

  No

  N/A

• Are drain screens being cleaned regularly?

  Yes

  No

  N/A

• Are doors and latches working properly?

  Yes

  No

  N/A

• Is food preparation and storage equipment in good repair?

  Yes

  No

  N/A

• Is grill and fryer exhaust system clean and in good repair?

  Yes

  No

  N/A

• Has extinguishing system been inspected and serviced within last 6 months? (Check tags)

  Yes

  No

  N/A

• Have portable fire extinguishers been inspected and serviced within last year? (Check tag and gauge.)

  Yes

  No

  N/A

• Are combustibles kept away from heat sources? (Ovens, grill, fryer, toaster,etc.)

  Yes

  No

  N/A

• Are outlets, switches and electrical components working properly?

  Yes

  No

  N/A

• Are lights working properly?

  Yes

  No

  N/A

Equipment

• Cashier stations-clean and organized?

  Yes

  No

  N/A

• Range/Grill- clean and in good repair?

  Yes

  No

  N/A

• Sandwich Station -clean and organized?

  Yes

  No

  N/A

• Bagging Station -clean and organized?

  Yes

  No

  N/A

• Fountain area/Tea urns- cleaned, organized and sanitized?

  Yes

  No

  N/A

• Hot Dog area-cleaned, organized, and sanitized?

  Yes

  No

  N/A

• Deep Fry-clean and in good repair with fresh oil?

  Yes

  No

  N/A

• Pressure Cooker-clean, in good repair with fresh oil?

  Yes

  No

  N/A

• Chicken station-clean, organized, sanitized with fresh breading and scoops place in correct place?

  Yes

  No

  N/A

• Hoods/Grill Filters- cleaned and in good repair?

  Yes

  No

  N/A

• Hot wells clean? Fresh water? Free of debris or foreign objects?

  Yes

  No

  N/A

• Ice wells clean-sanitized and ready for use?

  Yes

  No

  N/A

• Toaster-clean in good repair internally and externally?

  Yes

  No

  N/A

• Is product display equipment clean and in good repair? (External surfaces, shelving, cooler doors, etc.)

  Yes

  No

  N/A

• Are exit signs illuminated?

  Yes

  No

  N/A

• Are outlets, switches and electrical components working properly?

  Yes

  No

  N/A

• Air filters clean? Coverings clean?

  Yes

  No

  N/A

• Are lights working properly?

  Yes

  No

  N/A

Customer Service/Employee Standards

• Is staff greeting 30 seconds or less? Proper greeting and friendly attitude at beginning transaction?

  Yes

  No

  N/A

• Is staff in clean and approved shirt/hat/name tag/position identified?

  Yes

  No

  N/A

• Is staff in clean and approved shoes?

  Yes

  No

  N/A

• Is staff in clean and approved pants/shorts?

  Yes

  No

  N/A

• Staff members understand their station, accurately executes the station, efficiently without delay?

  Yes

  No

  N/A

• Expeditor in place? Ensures food quality, correct items in bag, top notch customer service?

  Yes

  No

  N/A

• Supervisors are easily identifiable? Authoritative? Able to identify weak areas and facilitate the problem and implement solution?

  Yes

  No

  N/A

• Staff members are able to ensure proper products going out, greet the customer? Also give an appropriate farewell and thank you for the business?

  Yes

  No

  N/A

• People in leadership roles? Do they have proper training? Competent and able to complete tasks with minimal assistance? (Daily reports, inventory, truck orders, scheduling, call outs, associate conflicts?

  Yes

  No

  N/A

EXTERIOR

• Is the parking lot clean? Free of trash? Landscaping free of trash and debris?

  Yes

  No

  N/A

• Are sidewalks and curbs in good repair?

  Yes

  No

  N/A

• Is landscaping trimmed away from walks, edging, bush trimming and proper irrigation in place and being used?

  Yes

  No

  N/A

• Is the parking lot free of pot holes or tripping hazards?

  Yes

  No

  N/A

• Is the dumpster area in clean and in good condition? Free of trash, grease, spills and closed?

  Yes

  No

  N/A

• Rear door locked? clean ? no peeling paint?

  Yes

  No

  N/A

• Are outside lights working properly?

  Yes

  No

  N/A

SAFE WORKING PRACTICES

• Do employees demonstrate a team approach in preventing accidents?

  Yes

  No

  N/A

• Are spills or dropped items cleaned up promptly?

  Yes

  No

  N/A

• Are “Wet Floor” warning signs displayed when needed?

  Yes

  No

  N/A

• Are floors thoroughly cleaned at closing?

  Yes

  No

  N/A

• Are employees instructed in proper lifting techniques?

  Yes

  No

  N/A

• Do employees “practice” proper lifting techniques?

  Yes

  No

  N/A

• Is cooking oil at room temperature before changing or straining?

  Yes

  No

  N/A

• Are knives cleaned safely? (Not left in soapy water)

  Yes

  No

  N/A

• Are slicers cleaned and stored properly?

  Yes

  No

  N/A

• Are employees instructed in the proper use of slicers?

  Yes

  No

  N/A

• Are all cleaning supplies properly labeled?

  Yes

  No

  N/A

• Do employees know where Material Safety Data Sheets are kept?

  Yes

  No

  N/A

• Do employees practice safe ladder usage?

  Yes

  No

  N/A

• Do employees use mechanical hand when changing marquee?

  Yes

  No

  N/A

• Are proper posters displayed? (OSHA, Workers’ Compensation, etc.)

  Yes

  No

  N/A

• Have all maintenance issues been reported as required? And maintenanced?

  Yes

  No

  N/A

Sanitation

• Are sanitation charts being used?

  Yes

  No

  N/A

• Does each team member understand their daily cleaning assignment, and where to document completion?

  Yes

  No

  N/A

• Are team members held accountable to their task, and followed up to ensure completion by supervisor on shift?

  Yes

  No

  N/A

• Yes

  No

  N/A

Pest Control

• No pests present? No droppings, sightings, or pest issues

  Yes

  No

  N/A

• Regular pest control inspections and treatments scheduled?(Must provide documentation)

  Yes

  No

  N/A

• Compliance with local health and safety regulations ensured?

  Yes

  No

  N/A

FOLLOW-UP

• Have the hazards that were identified last month been corrected? (If “NO”, specify which hazards below.)

  Yes

  No

  N/A

• Have maintenance-related items been reported, called in or entered on the restaurant computer?

  Yes

  No

  N/A

• Have unsafe practices been addressed with all employees?

  Yes

  No

  N/A

Completion

• Recommendations

• Full Name and Signature of Inspector

  Sign