Title Page
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Conducted on
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Prepared by
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Location
Customer Facing Visit
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RESTAURANT NUMBER:
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RESTAURANT NAME:
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RESTAURANT TYPE:
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DATE OF VISIT:
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TIME OF VISIT:
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SHIFT MANAGER NAME:
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Kiosks
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SICOM CHEF
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Drive Through
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LTO Activity Present
CUSTOMER COMMUNICATION EXTERNAL / INTERNAL
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Correct External Banner on Approach to DT and in Good Condition?
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Correct DT Menuboard Layout and in Good
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Menuboard Layout and in Good Condition?
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Correct External Posters Displayed and in Good Condition?
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Correct Internal Posters Displayed and in Good Condition?
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Correct Till Toppers and Undermenu Banners Displayed and in Good Condition?
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Banners Displayed and in Good Condition?
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Standee Displayed and in Good Condition
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One piece of Guest Trac POP Displayed Poster / Till Wobbler and in Good Condition? Evidence of staff communicating Guest Trac
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Poster / Till Wobbler and in Good Condition?
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POP Displayed according to Priority Guides?
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Cashiers Fully Aware of LTO Activity?
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Is all Equipment Operational?
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Restaurant Opening Hours Displayed and in Good Condition?
GUEST EXPERIENCE
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Cashier used Appropriate Greeting, Smiled / Eye Contact?
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Cashier used Appropriate Parting Phrase and handing bounce back vouchers
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Cashiers Know How To Process LTO On POS?
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Cashier Use Suggestive Selling Question?
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Dining Area / Toilets Clean and Tidy and well maintained?
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Crowns visible and cones utilised?
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Music playing and welcoming experience
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Speed of Service Time (00:00)
PRODUCTS
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SANDWICH
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FRIES / SIDE
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SOFT DRINK
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DESSERT
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Product Available
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Packaged Correctly?
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Correct Condiments with Meal?
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Made Correctly and to Specification?
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Temperature Appropriate?
Feedback
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Auditors Signature
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Shift Managers Signature
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COMMENTS / FEEDBACK