Title Page
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Conducted on
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Prepared by
Ordering
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Did the employee interact with you in a polite and friendly manner?
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Where all menu items available?
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Did the employee offer an upgrade to your meal?
Drive-Thru
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Does the restaurant have a Drive-Thru?
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Was the exterior of the restaurant clean tidy and free of litter?
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Where all POS up to date?
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All back doors closed on the building?
Speed of service
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Did the employee greet you with in 30 seconds?
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Was you order completed with in the time frame DT 150 seconds FC 300 seconds
Stop Check Go
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Was your order correct
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Did you receive all condiments you required?
Food quality
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Was the chicken tender, crisp and succulent?
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Fries fresh and crisp OR your hash brown hot and crisp?
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Ice in your drink?
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Sides within time and filled to the correct line?
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Lobby
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Was the interior of the restaurant clean?
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Bins not overflowing?
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All tables cleared within the correct time limit?
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Customer toilets clean, tidy and well stocked?
GES
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Was GES mentioned?
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Where you told about the 15% off?