Title Page

  • Conducted on

  • Prepared by

Ordering

  • Did the employee interact with you in a polite and friendly manner?

  • Where all menu items available?

  • Did the employee offer an upgrade to your meal?

Drive-Thru

  • Does the restaurant have a Drive-Thru?

  • Was the exterior of the restaurant clean tidy and free of litter?

  • Where all POS up to date?

  • All back doors closed on the building?

Speed of service

  • Did the employee greet you with in 30 seconds?

  • Was you order completed with in the time frame DT 150 seconds FC 300 seconds

Stop Check Go

  • Was your order correct

  • Did you receive all condiments you required?

Food quality

  • Was the chicken tender, crisp and succulent?

  • Fries fresh and crisp OR your hash brown hot and crisp?

  • Ice in your drink?

  • Sides within time and filled to the correct line?

Lobby

  • Was the interior of the restaurant clean?

  • Bins not overflowing?

  • All tables cleared within the correct time limit?

  • Customer toilets clean, tidy and well stocked?

GES

  • Was GES mentioned?

  • Where you told about the 15% off?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.