Daily Air / Product Temperature Record Kintore

• Conducted on

  Date

• Prepared by

• Location
  Address

• Select date

  Date

• Procedure: Temperatures and Co2 levels from Tektronic Temperature System to be entered AM and PM. Manual check with probe to be carried out PM. If alarm persists, check manually.

• Temperatures on despatch recorded on AQ254 (for outsourced suppliers), QC047 (export orders),QC049 (products going out to Inverurie)

AIR TEMPERATURE

1A Blast Freezer 1

6am Digital Temp. 9am Digital Temp. 12pm Digital Temp.

• Comments/Actions

  IN USE

  NOT IN USE

1B Blast Freezer 2

6am Digital Temp. 9am Digital Temp. 12pm Digital Temp.

• Comments/Actions

  IN USE

  NOT IN USE

1C Cold Store 1

6am Digital Temp. 9am Digital Temp. 12pm Digital Temp. 2pm Probe Reading

• Comments/Actions

  Yes

  No

  N/A

1D Cold Store 2

6am Digital Temp. 9am Digital Temp. 12pm Digital Temp. 2pm Probe Reading

• Comments/Actions

  Yes

  No

  N/A

1E Picking Freezer

6am Digital Temp. 9am Digital Temp. 12pm Digital Temp. 2pm Probe Reading

• Comments/Actions

  Yes

  No

  N/A

1F DRD Pack Chill

6am Digital Temp. 9am Digital Temp. 12pm Digital Temp. 2pm Probe Reading

• Comments/Actions

  Yes

  No

  N/A

1G Trade Chill

6am Digital Temp. 9am Digital Temp. 12pm Digital Temp. 2pm Probe Reading

• Comments/Actions

  Yes

  No

  N/A

Co2 Levels

Cold Store CO2 -5ppm> <800ppm

• 6am Co2 Levels

• 9am Co2 Levels

• 12pm Co2 Levels

• Comments/Actions

  Yes

  No

  N/A

Pick Freezer CO2-5ppm> <800ppm

• 6am Co2 Levels

• 9am Co2 Levels

• 12pm Co2 Levels

• Comments/Actions

  Yes

  No

  N/A

Dry Ice CO2-5ppm> <800ppm

• 6am Co2 Levels

• 9am Co2 Levels

• 12pm Co2 Levels

• Comments/Actions

  Yes

  No

  N/A

Dry Ice Bay-5ppm> <800ppm

• 6AM Co2 Level

• 9am Co2 Level

• 12pm Co2 Levels

• Comments/Actions

  Yes

  No

  N/A

Temperatures of Fresh Meat in Trade Chill

• Vacuum Packed Meat: < 3⁰C

• Vacuum Packed Mince < 2⁰C

6AM

• Product & Temperature

• Product & Temperature

• Product & Temperature

• Product & Temperature

• Comments/Actions

  Yes

  No

  N/A

9AM

• Product & Temperature

• Product & Temperature

• Product & Temperature

• Product & Temperature

• Comments/Actions

  Yes

  No

  N/A

12PM

• Product & Temperature

• Product & Temperature

• Product & Temperature

• Product & Temperature

• Comments/Actions

  Yes

  No

  N/A

2PM

• Product & Temperature

• Product & Temperature

• Product & Temperature

• Product & Temperature

• Comments/Actions

  Yes

  No

  N/A

Temperature on Delivery

• Temperature of fresh and frozen meat to be taken before dispatching and on arrival to allocate products where required.

• Time

  Date

Fresh Meat Temperature

• Comments/Actions

  Yes

  No

  N/A

Frozen Meat Temperature

• Comments/Actions

  Yes

  No

  N/A

• Time

  Date

Fresh Meat Temperature

• Comments/Actions

  Yes

  No

  N/A

Frozen Meat Temperature

• Comments/Actions

  Yes

  No

  N/A

• Technical Name and Signature

  Sign

• Technical Name and Signature sign off

  Sign