Title Page
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Conducted on
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Prepared by - AM
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Position
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Prepared by - PM
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Position
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Location
Daily Checks
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Lateness Record
Opening Checks - Compliance
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All internal escape routes are free from obstructions
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All internal fire doors open freely and are closed where required
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Final fire exit doors are unlocked / unbolted and open freely - push bars / pads are undamaged
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External escape routes are clear
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Fire extinguishers are unobstructed and clearly visible
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Manual break glass call points are unobstructed and clearly visible
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Emergency lights are in working order
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All access to and egress from the premises are free from obstructions or hazards
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Internal public areas are safe and well maintained
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Chemicals are stored correctly and chemical storage area is locked
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Staff and working areas are safe, well maintained and hazard free
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Work and electrical equipment is in good working order and free from faults or hazards - eg trailing or exposed wiring
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Are there any other maintenance issues that require attention?
Opening Checks - Operational
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Daily banking completed
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Environmentals - heating, lighting, and sound levels all set for shift
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Start of day - all tills out
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Are front of house, bar, kitchen set-ups checked and OK
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Pre-shift meeting with all staff carried out - special event / bookings / allergen requirements discussed
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Pre-shift walk around completed
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External doors unlocked and working when required
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Daily line counts completed
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Facebook checked for bookings
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All customer feedback responded to
Bar fridge checks
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Unit 1 - AM
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Unit 1 - PM
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Unit 2 - AM
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Unit 2 - PM
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Unit 3 - AM
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Unit 3 - PM
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Unit 4 - AM
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Unit 4 - PM
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Unit 5 - AM
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Unit 5 - PM
Review
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Any other issues requiring attention / comments
Todays Tasks
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Task 1
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Complete?
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Task 2
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Complete?
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Task 3
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Complete?
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Task 4
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Complete?
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Task 5
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Complete
Closing Checks - Compliance
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There are no combustible materials stored near ignition sources
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Sources of ignition extinguished - heaters, candles etc
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Sources of fuel removed / isolated - gas / flammable liquids / cleaning chemicals
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All refuse removed from site or placed in a safe, sealed area
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Emergency exits are clear of obstructions
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Electrical equipment is switched off and suitably stored where applicable
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Cleaning chemicals suitably stored in a locked cupboard
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Housekeeping tasks have been completed and all areas are clean and tidy
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Any faulty equipment is removed from use, reported and replacement / repair arranged
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There are no customers or contractors left on the premises
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All windows and doors are locked and secure
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Cash is stored safe and securely
Closing checks
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Any accidents have been recorded in the accident book and copied to ALPS
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Kitchen and bar checked and all necessary paperwork completed
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Bar top cleaned and sanitised and NO bar towels / dirty glasses or other debris left on bar top
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Unit walk round completed and all areas clean and clear
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All refuse put outside and bins locked / clear of building
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Handover completed and sent
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Facebook checked for enquiries