Title Page

  • Site conducted

  • Conducted on

  • Prepared by

Cleaning tasks

Please make sure that all cleaning schedules are being followed daily

  • External perimeter

  • Refuse bins

  • Store grounds

  • Storage/Stock area

  • Aisles & Shelves

  • Chilled product storage units

  • Trolleys

  • Large equipment (Bakery)

  • Large equipment (Butchery)

  • Small equipment, cutlery, utensils (Bakery)

  • Small equipment, cutlery, utensils (Butchery)

  • Toilet facilities

  • Drains

  • Doors, Door handles

  • Signature

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