Title Page
-
Email
-
Audit title
-
Conducted on
-
Dairy Food Safety Victoria
-
Location
-
Mathew Ganderton
Construction and Equipment
-
Vat type, protection from elements, lights above vat or opening above vat
Cleaning
-
Chemical storage, useage and signage (directions & MSDS)
Water
-
Water source, milk lines & vat, yard and hot water supply
Use of Dairy
-
Milking animal, access to dairy by other animals eg chickens, calves etc)
Milk chilling capacity
-
Chill milk to below 5c in 3.5 hrs from start of milking, ability to hold below 5c until pick up
Calibration
-
Vat probe check at least annually
Agriculture chemicals & Veterinary drugs
-
Stored securely away from Vat room, records of use and with holding periods
Traceability
-
Stock identification & treated, paddock identification & treatment
Stockfeed
-
Vendor declarations (chemical residue)
Pest control
-
Records of baiting, no chemicals in vat room and used in enclosed bait station
Competency / Training
-
Training records for staff including relief milkers
Effluent
-
Drainage, storage and use of effluent
Food Safety Program
-
FSP has been read and understood and signed, manufacture FSP?
