Dewhurst - FS - Cleaning Inspection Template

  • Prepared by

  • Conducted on

  • Standard Instructions

  • The Food Service provided is committed to attaining the highest level of service possible and have based our 3 levels of Cleanliness on the SCAA Canadian standard.

    Level 1
    Floors and base molding shine and/or bright and clean. There is no build up in the corners or along walls. All vertical and horizontal surfaces have a freshly cleaned and polished appearance and have no accumulation of dust, dirt, marks, streaks, smudges, or fingerprints. Lights all work and fixtures are all clean. Washrooms and showers are clean and odor free. Supplies are adequate. Trash containers are emptied cleaned and odor free as per schedule.

    Level 2
    Floors and base molding shine and/or bright and clean. There is no build up in corners or along walls. But there can be up to two days’ worth of dust, dirt, stains, or streaks. All vertical and horizontal surfaces are clean, but marks, dust, smudges, or fingerprints are noticeable upon observation. Lights all work and fixtures are clean. Washrooms and showers are clean and odor free. Supplies are adequate. Trash containers are emptied cleaned and odor free as per schedule.

    Level 3
    Floors are swept or vacuumed clean, but are dull, dingy, and stained. There is a noticeable build up of dirt, dust, and/or floor finish in corners and along walls. Base moldings are dull and dingy with streaks or splashes. There is a dull, dirty path and/or obviously matted carpet in the walking lanes. All vertical and horizontal surfaces have conspicuous dust, dirt, marks, smudges, and fingerprints. Light fixtures are dirty, and some lights are burned out. Trash containers have not been emptied on a timely matter or per schedule. They are stained and marked. Trash containers smell sour. Lack of attention is obvious.

Dewhurst - Floor 1

DEW-121 Hall, DEW-FLR1

  • Score the cleanliness of the floor and base molding

  • Score the cleanliness of the vertical and horizontal surfaces

  • Score the cleanliness of the windows, window frames and screens

  • Score the cleanliness of the lights and light fixtures

DEW-122 Corridor, DEW-FLR1

  • Score the cleanliness of the floor and base molding

  • Score the cleanliness of the vertical and horizontal surfaces

  • Score the cleanliness of the windows, window frames and screens

  • Score the cleanliness of the lights and light fixtures

DEW-104 Adams room, DEW-FLR1

  • Score the cleanliness of the floor and base molding

  • Score the cleanliness of the vertical and horizontal surfaces

  • Score the cleanliness of the windows, window frames and screens

  • Score the cleanliness of the lights and light fixtures

  • Score the condition of the trash container

  • Score the condition of the furniture (clean, organized, no damage)

  • Score the condition of the curtains (clean, organized, no damage)

  • DEW- Washrooms, DEW-FLR1
  • Which one ?

  • Score the cleanliness of the floor and base molding

  • Score the cleanliness of the vertical and horizontal surfaces

  • Score the cleanliness of the lights and light fixtures

  • Score the cleanliness of the toilet/urinal and sink

  • Score the condition of the trash container

  • Is there enough supplies (soap, toilet paper, hand paper)

DEW-101 Cafeteriat, DEW-FLR1

  • Score the cleanliness of the floor and base molding

  • Score the cleanliness of the vertical and horizontal surfaces

  • Score the cleanliness of the windows, window frames and screens

  • Score the cleanliness of the lights and light fixtures

  • Score the cleanliness of the equipment used to prepare / display food and beverages

DEW-103 Dining area, DEW-FLR1

  • Score the cleanliness of the floor and base molding

  • Score the cleanliness of the vertical and horizontal surfaces

  • Score the cleanliness of the windows, window frames and screens

  • Score the cleanliness of the lights and light fixtures

  • Score the condition of the furniture (clean, organized, no damage)

  • Score the cleanliness of the equipment used to prepare / display food and beverages

  • Score the cleanliness of the dish and trash sorting section

DEW-121, Corridor Line #2, DEW-FLR1

  • Score the cleanliness of the floor and base molding

  • Score the cleanliness of the vertical and horizontal surfaces

  • Score the cleanliness of the windows, window frames and screens

  • Score the cleanliness of the lights and light fixtures

  • Is the exit circulation space safe?

  • Is there any furniture that should be fixed or discarded?

DEW- Kitchen, DEW-FLR1

  • Which one?

  • Score the cleanliness of the floor and base molding

  • Score the cleanliness of the vertical and horizontal surfaces

  • Score the cleanliness of the lights and light fixtures

  • Score the cleanliness of the equipment used to prepare the food (ovens / grills / fryers, etc.)

  • Score the cleanliness of the range hood and filters

  • Is the certificate confirming the cleaning of the ventilation grills visible and compliant?

Dewhurst- Floor 0

DEW-124 Stairs, DEW-FLR0

  • Score the cleanliness of the floor and base molding

  • Score the cleanliness of the vertical and horizontal surfaces

  • Score the cleanliness of the lights and light fixtures

DEW- 022 Corridor , DEW-FLR0

  • Score the cleanliness of the floor and base molding

  • Score the cleanliness of the vertical and horizontal surfaces

  • Score the cleanliness of the lights and light fixtures

DEW- Storage, DEW-FLR0

  • Which one?

  • Score the cleanliness of the floor and base molding

  • Score the cleanliness of the vertical and horizontal surfaces

  • Score the cleanliness of the lights and light fixtures

  • Is the space neat and tidy?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.