Food Service Compliance - Dewhurst - Lunch

FS Compliance - Dewhurst - Lunch

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Food Service Compliance

Contractor is expected to offer the following menu items at a minimum in Dewhurst Dining Hall. These items must be offered at each meal period including late night. This requirement applies to summer conferences as well.

Breakfast on Saturday and Sunday – 7:30 a.m. to 2:30 p.m. – Omelet bar/made to order breakfast bar remains open for brunch offering omelets, French toast, pancakes, scrambled eggs or fried eggs.

Made-to-order breakfast is available all day during the week and weekends at the grill. This includes eggs any style with hash browns, ham, bacon, or sausage. Pancakes will also be available all day at the grill.

Made-to-Order Sweet & Savory Crepe Station

(7 days: 7:30a.m. to 2:30pm) located at the current pasta bar
· Daily classics: brown sugar & cinnamon, traditional lemon
· Rotation of two (2) savory crepes per day, such as spinach & artichoke, mushroom & Swiss cheese, seafood, ham & pineapple, chipotle chicken, hummus & red peppers, etc.
· Rotation of (2) sweet crepes per day, such as peanut butter & banana, raspberry & apple, tiramisu, seasonal fruit specials, etc.

Breakfast

Are we on a Saturday or Sunday?
Made-to-order items must be offered all day on Saturdays & Sundays. These items must be offered in addition to, not in lieu of required breakfast offerings as defined in this section.
· Eggs - Any Style with a Variety of Vegetables, Cheeses and Meats
· Eggs/Sandwiches: Made-to-Order on a Bagel, Biscuit or Muffin with a choice of bacon, sausage, ham and cheese
· Made-to-order omelets with a Variety of Vegetables, Cheeses and Meats
· Breakfast Style Potatoes (i.e., hash browns, hearty fried)
· Breakfast Meats - Ham, Sausage and Bacon, (daily rotation)
· Hot Carbs - Oatmeal, Cream of Wheat
· Rotation of Waffles, Pancakes, or French Toast, crepes, Whole Grain Breads
· Low Carb Options (minimum of four(4))
· Low Fat Options (minimum of four (4))
· Bagels (four [4] varieties) – One (1) Whole Grain
· Bread (four [4] varieties) – Two (2) Whole Grain
· Two (2) Varieties English Muffins – One of Which is Whole Grain
· Cereal (ten (10) varieties)
· In-house Baked Muffins
· Biscuits, Sweet Rolls, Croissants, Chocolate Croissants
· Cream Cheese (two (2) Varieties, One (1) Regular and One (1) Rotating
· Honey, Cinnamon Sugar, Powdered Sugar
· Whipped Butter & Margarine - Soft, non-hydrogenated
· Jelly and Preserves (two (2) varieties each)
· Peanut Butter, Smooth
· Yogurt Two (2) varieties daily of both non-fat and regular, flavors must be rotated weekly

Beverages

(Open to Close)
· Milk – 2% Low Fat, Skim, Chocolate
· Soya Milk
· Juices (at Minimum Orange, Apple, Cranberry)
· Iced Tea, Lemonade Juice
· Fair Trade Organic Coffee From a Local Roaster - Regular and Decaffeinated
· Tea, Herbal Teas, Hot Chocolate
· Fountain Soda (Variety of Eight (8) Coke products per machine
· Fruit and Vegetable Flavored Waters

Sushi

Are we on a Tuesday or Thursday?
· Available twice per week (Tuesday and Thursdays) for lunch and dinner

Soups/Chili/Rice Station

(11:00-Close)
· Two (2) Homemade Soups Daily (One (1) must be Vegetarian)
· Variety of Cream and Broth Based Soups must be rotated between Lunch and Dinner
· One Homemade Chili or Stew Daily
· Plain couscous
· One rice option on rotation daily: brown, white, wild

Daily Rotation of Comfort/Traditional Foods

(11:30-2:30, 4:30-8:00)
· Includes: Three (3) entrees of which one (1) Must be a Meat Selection (the Other Two (2) May be Vegetarian, Vegan or Wellness Options in Compliance with the Categories Below), two (2) Vegetables (one (1) Must be Fresh and Not canned or Frozen), two (2) Starches

Grill/Fry/Pizza

(11:00-Close)
· Made-to-Order Hamburgers, Grilled Cheese, and Vegetarian Burgers Daily
· Poutine
· Pogos
· Quesadillas
· Made-to-order Club Sandwiches/BLT’s
· Grilled boneless chicken breast (available plain or on sandwiches)
· Chicken Caesar Salad
· Chicken Sandwich and Tender/Nugget Option (Variety of two (2) Daily)
· Fish Sandwich or Fillets
· Hot Dog, Veggie Dog and Selection of Variety Dog Daily (Italian sausage, Kielbasa)
· Rotating Choices of Daily Features as Per the Menu
· Rotating Variety French Fries including Spicy Fries, Curly Fries, Waffle Cuts, and Onion Rings
· Sweet potato fries
· Two (2) Cheese Varieties Available Daily for Toppings
· Cheese Pizza, Daily
· Vegetable Pizza - One (1) Daily, Rotating
· Three times per week flat bread pizza
· Meat - One (1) Daily, Rotating
· Bread variety of two (Garlic Bread, Cheese Stix)
· Make-your-own Pizza Daily (Between 2 p.m. & 5 p.m. Monday to Friday)

Made to Order International Station

Open from 11:30a.m. to 2:30p.m. and 4:30p.m. to 8:00 p.m. and weekends 4:30p.m. to 8:00 p.m.
· Made-to-order stir fry with a variety of vegetables, proteins and sauces
· Authentic Mexican, Middle Eastern, Greek, Asian, Thai selections
· Fried and white rice daily
· Rice sticks
· Weekly made to order salads based on theme of the week
· Egg rolls (on Asian theme days).
· Fresh, Authentic Spices and Flavors (Cilantro, Jalapenos, Ginger, etc.)
· Shawarma Special Twice a Week and During Middle Eastern Week

Salad Bar

11:00am to Close
· Focus on High Quality and Abundant Variety
· Two varieties of greens must be provided daily from the following choices: romaine, baby spinach, spring mix
· A minimum of two legume options daily must be included in the salad bar
· One (1) Specialty Green Salad from Caesar, Greek, Spinach, California Greens
· Two (2) or More Marinated Vegetable or Fruit Salads
· One quinoa or couscous salad
· Two (2) Vegan Proteins plus Tofu daily
· One (1) or More starch salads from varieties of Potato, Rice, Pasta.
· One (1) or More protein Toppings from Cheddar, Swiss, Mozzarella, (Cubed, Julienne or Grated) Cottage Cheese, Chick Peas, Lentils, Beans, Egg
· Daily Vegetable Toppings – Carrots, Tomatoes, Celery, Cucumber, Broccoli, Mushrooms. Red/Green Peppers, Red/Green Onion, Radishes, Red Cabbage
· Rotation of Two (2) or More Vegetable Toppings, from: Pickled Beets, Dill Pickles, Sweet Pickled Onions, Olives, All Daily.
· Other Toppings Including Croutons, Bacon Bits, Parmesan Cheese, Pepper Mill,
· Daily Rotation from: Sunflower Seeds, Chopped Walnuts, Raisins, Pretzels, Nacho Chips, Chow Mein Noodles, Granola
· Daily Rotation of Six (6) Dressings from: Ranch (Light), Caesar (Light), Italian (Light), French (Light), Balsamic, Creamy Italian, Catalina French, Sun Dried Tomato Pesto, Creamy Garlic, Greek, Honey Dijon, Mandarin Orange and Kiwi, Grapefruit Ginger Splash, Oriental, Blue Cheese, etc.
· Daily vegetables for dipping including a variety of celery, broccoli, cauliflower.

Wellness / Healthy Foods

· Daily Low-Carb Options (minimum of six (6))
· Daily Low-fat options (minimum of six (6))
· Wellness Focused Options
· Organic Food Selection Daily
· Gluten-free Available Upon Request

Vegetarian / Vegan

· Two (2) hot Vegetarian Entrees Daily
· Vegetarian Salads
· Vegetarian Pastas
· Two Vegan Options Daily
· Cook-to-Order Vegetarian and Vegan Options

Self Serve Fruit

(Open to Close)
· Daily Seasonal Whole Fruit (minimum of Three (3) daily): i.e., Apples, Oranges, Bananas, Pears, Raisins, Craisins
· Daily Seasonal Cut Fruit (Minimum of Three (3) available at all meals ): Grapefruit, Cantaloupe, Pineapple, Watermelon, Citrus Sections
· Minimum of Three (3) Dry Fruit Options (e.g. Banana Chips, Craisins, Apricots, etc.)
· Yogurt (two (2) Varieties, non-fat and regular available all day)

Deli

(11:00 to Close)
· Whole Grain Breads, House-Baked Rolls, and Variety Healthy Focused Breads
· Baguette, pumpernickel, rye, ciabatta, flatbread, pitas, breads available
· Sliced Meats: Turkey, Ham, Roast Beef, Chicken, Salami, etc.
· Hummus (at least two varieties available daily)
· Cheese Slices: Mozzarella, Cheddar, Swiss
· Prepared Salads: Tuna, Chicken, and Egg Salad, plus one vegetarian and Other Salad Mixes on Rotation
· Vegetable Toppings: Tomato, Lettuce, Sprouts, Cucumber, Pickles, Red Onions, Olives, Sliced Green Peppers, Hot Peppers
· Condiments: Mayonnaise, Mustards, Horseradish, Hot Sauce
· Veggie Pate
· Wraps
· Flatbread (Available Twice a Week)

Self-Serve Espresso Bar

(Open to Close)
· Coffee Grind Espresso (no individual capsules) with foamer

Smoothies

(Open to Close)
· Featuring recipes from Contractor’s Natural Program

Desserts

(11:00 to Close)
· Cakes, Brownies, Bars, Squares (three (3) varieties)
· Cookies (two (2) varieties)
· Hard scoop ice cream with low fat, frozen yogurt option
· Sundae toppings
· Pudding (one (1) type)
· Pie (two (2) varieties)
· Jello
· Two (2) Feature Daily Desserts (Lunch and Dinner per Menu)
Late Night (All Menu Offerings Below must be Available from 8:00 p.m. – 11:30 p.m. and until 2:00 a.m. during extended hours for exams):
During the Late Night Period (8pm to 11:30pm or 8pm to 2am during exams), there is a Self-Serve Pasta option. This includes 2 varieties of pasta, one whole wheat pasta, and 3 sauces.