Title Page

  • Conducted on

  • Prepared by

  • Banquet Kitchen
  • Dish area cleared of ALL glassware, china, silverware, pots/pans, etc.

  • Decks wiped down & cleaned

  • Glass rack shelves wiped down (under & over)

  • Dish machine broken down & water emptied

  • All dishes put away

  • Kitchen utensils in bin put away

  • Dish area organized

  • All chemicals & cleaning cloths in designated areas

  • Trash removed & reset (cleaned and re-lined)

  • Floors mopped & deck brushed

  • Hand sinks cleaned

  • All drains emptied

  • Paper towels in dispenser

  • Soap in dispenser

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.