Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Area to be inspected:- Drier three Level four to ground
1.0 Foreign Matter Control
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1.1 Are hoses stored correctly and free from leaks?
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1.2 Are there any broken pieces of glass or brittle plastic impacting on food safety?
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1.3 Are the overhead lights covered with shields to prevent contamination of products by broken glass and are free from cracks?
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Comments/ actions required....
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Insert relevant photos
2.0 Pest Control
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2.1 Is there any uncontrolled pest infestation or activity in this area?
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2.2 Have all holes and cracks been filled so as not to provide hiding places or entry points for pests?
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2.3 Are all insect traps working and free from damage?
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Comments/ actions required....
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Insert relevant photos
3.0 Good Manufacturing Practices
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3.17 Are all intrusive tools in the area clean.
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3.2 Are any open spaces, including under benches or in tool boxs that are clear and uncluttered?
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3.3 Are the safety showers working and free to access
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3.4 Are there any machine parts, tools, pipes or hoses on the floor?
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3.5 Are there any obsolete or unused tools, equipment, pipes etc in the area?
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3.6 Are wood or cardboard packaging being used for any purpose other than designated?
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3.7 Is the area clear of powder build ups
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3.6 Is the area clear of ponding water
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3.7 Is the area clear of any caustic stains or residue
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3.8 Floors clean and free from damage? (there should be no cracks or gaps in joins)
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3.9 Walls clean and free from damage? (there should be no flaking paint)
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3.10 Ceiling clean and free from damage? (There should be no flaking paint)
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3.11 Drains in place clean and free from damage and drain caps in place
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3.12 All equipment is free from rust and temporary repairs are free from excess lubricant and coolant leakage?
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3.13 Rubbish bins are clean, tidy labelled and emptied after each shift?
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3.14 Is the lift clean and tidy
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3.15 Are the airlock doors intact and secure
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3.15 Is the airlock clean and tidy
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3.16 Is the store room clean and organised
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3.1 Are cleaning tools properly identified, in serviceable condition and stored correctly with the Fonterra brush and broom policy displayed
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Comments/ actions required....
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Insert relevant photos
4.0 Equipment in plant
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4.1 Is all equipment running and in good order
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4.2 Are all belts intact and not shredding rubber?
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4.3 Are bearing in good condition and free from excess grease?
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4.4 Are all joins in pipework tight and sight glasses free from cracks or leaks?
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Comments/ actions required....
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Insert relevant photos
5.0 Allegan control
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4.1 Are the any allergen materials in the area?
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4.2 Is the allergen material stored correctly and labelled
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4.3 Is the allergen info stored in the correct location
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4.4 Is all stock food labelled and dated?
5.0 Summary of Inspection
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Any additional items not covered in the 5S Inspection:
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Insert relevant photos
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The findings of this 5S Inspection were presented to, and discussed with the Process manager on this date:
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Name and Signature of Team Leader
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Name and Signature of Process Manager