Drive Thru - 15 Minute Checklist

• Conducted on

  Date

• Prepared by

• Are all iPad timers running? Are they being used as required? (Ex. When hand wash timer expires, are employees washing hands? Ex2. When sanitizer bucket timer expires, is sanitizer replaced?)

  Yes

  No

  N/A

• Is the Drive Thru air curtain on?

  Yes

  No

  N/A

• Are all products in the Drive Thru properly labeled and within usable shelf life? (Check salads, wraps, all fruit cups, parfaits, and kale crunch - COOKIES/BROWNIES)

  Yes

  No

  N/A

• Are all towels submerged in sanitizer buckets when not actively in use?

  Yes

  No

  N/A

• Are all employees in proper uniforms? (check for approved jewelry, nail length, uniform cleanliness, etc.)

  Yes

  No

  N/A

• Are all trash cans empty?

  Yes

  No

  N/A

• Is the drive thru area clean and organized? (no trash on the floor, counters wiped clean, etc.)

  Yes

  No

  N/A

• Are all ice bin lids closed when soda towers are not in use?

  Yes

  No

  N/A

• Are all employees working outside wearing a required safety vest? (Drive Thru order takers, cash cart, outside expo on Drive Thru window)

  Yes

  No

  N/A

• Are the dumpster gates and lids closed when not in use? Correct immediately if not compliant.

  Yes

  No

  N/A

COLD HOLDING: Are all in use products at the proper temperatures in order to ensure Food Safety? [Cold TCS items (salads, parfaits, wraps, etc.) must be held below 40­°F in order to be Food Safe] IF PRODUCTS ARE ABOVE 40°F THEY MUST BE ROTATED INTO WALK-IN FRIDGE WITH TCS STOP CARD!!!

• Side Salad

• Southwest Salad

• Grilled Market Salad

• Grilled Cool Wrap

• Greek Yogurt Parfait

• Kale Crunch Side Salad