End Of Night Walk Thru

• Flamingo an paradise 04666

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

Lobby

• Yes

  No

  N/A

• Are all doors locked and secured

  Yes

  No

  N/A

• Are all tables and chairs cleaned and reset for ?

  Yes

  No

  N/A

• Are all window shades left open ?

  Yes

  No

  N/A

• Have all floors been swept, and trash cans changed and reclined with clean liners ?

  Yes

  No

  N/A

Restrooms

• Have all guest left?

  Yes

  No

  N/A

• Is there no trash on the floor?

  Yes

  No

  N/A

• have the restrooms been cleaned to standard,

  Yes

  No

  N/A

• Have the toilets and urinal been cleaned to standards?

  Yes

  No

  N/A

Front counter

• Have all register been settled and secured away

  Yes

  No

  N/A

• Are all registers drawers left open?

  Yes

  No

  N/A

• Are all screens and equipment cleaned?

  Yes

  No

  N/A

• Is all dry stock stocked?

  Yes

  No

  N/A

• Are all ice bins full?

  Yes

  No

  N/A

Drive Thru

• Is all dry stock stocked?

  Yes

  No

  N/A

• Are drive thru doors locked and fan turned off?

  Yes

  No

  N/A

• Are all iPads and card readers plugged in?

  Yes

  No

  N/A

• Are there no cups left in cup holders?

  Yes

  No

  N/A

• Is the floor free of food and large debris

  Yes

  No

  N/A

BackOfHouse

Manager Stand

• Are the BOH and UNLV tablet plugged in charging?

  Yes

  No

  N/A

• Are all 7 cash drawers vi the safe?

  Yes

  No

  N/A

• Is the safe locked and secured

  Yes

  No

  N/A

Prep

• Is all the food put away?

  Yes

  No

  N/A

• Is prep iPad plugged in?

  Yes

  No

  N/A

• Does all food has valid use by label.

  Yes

  No

  N/A

Dishes

• are all the dishes put back in its correct spot?

  Yes

  No

  N/A

• Is all the water handles turned off?

  Yes

  No

  N/A

• Is floor swept and free of food and large debris?

  Yes

  No

  N/A

Walk-in and freezer

• Is cool down food stored properly?

  Yes

  No

  N/A

• Are the floors free of food and derbies?

  Yes

  No

  N/A

• Are donations stored and labeled to standards.

  Yes

  No

  N/A

• Are there no items obstructing air flow?

  Yes

  No

  N/A

• Are the lights turned off

  Yes

  No

  N/A

• Any catering? Did you update group me?

  Yes

  No

  N/A

Raw

• Is all chicken rotated properly with the correct labels.

  Yes

  No

  N/A

• Are in use chicken covered at the end of the night?

  Yes

  No

  N/A

• Are all holding doors completely closed?

  Yes

  No

  N/A

Machines

• Are all fryers and grills cleaned to standards.

  Yes

  No

  N/A

• Are all machines tuned off and unplugged?

  Yes

  No

  N/A

• Are all levers in the correct position and machines oil is at an acceptable level?

  Yes

  No

  N/A

• Are all parts and dishes cleaned and stored in the correct location?

  Yes

  No

  N/A

• Is the floor swept and free of food and large debris

  Yes

  No

  N/A

Line and fries

• Is the line cleane and sanitized?

  Yes

  No

  N/A

• Is the cold bin and hot chicken holder turned off?

  Yes

  No

  N/A

• Is all dry stock stocked?

  Yes

  No

  N/A

• Is the fry freezer full (mon-fri) empty on Saturday nights?

  Yes

  No

  N/A

• Is the floor free of food and large debris

  Yes

  No

  N/A

• Has all the trash been changed

  Yes

  No

  N/A

Leadership

• End of night report sent

  Yes

  No

  N/A

• Wasted has been entered in signal?

  Yes

  No

  N/A

• All lights are off ? And back door locked,

  Yes

  No

  N/A

• Did all employees clock out.

  Yes

  No

  N/A