Team Member Checklists

• Conducted on

  Date

• Prepared by

• Personnel

First items

• Tea for sweet and unsweetened brewed

Lemonade machine

• Plug in

• Assemble machine

• Make one batch of each regular and diet to fill machine

• Turn on master switch

• Turn on individual bubblers

Ice Dream machine

• Assemble machine

• Prepare sanitizer water to 200 PPM

• Mix 1 pack of K5 Sanitizer (located at managers workstation) and 9 quarts of warm water and pour into ice dream machine

• Turn on master switch

• Start wash cycle

• Sanitize for 5 minutes

• Empty sanitizer water out

• Fill hopper with one full new bag of ice dream mix

• Pour any previous day ice dream into hopper

• Start Auto cycle

• Drain a couple ounces of ice dream from dispenser to push any remaining sanitizer

• Prime machine (pull up on primer bar for 5 seconds to eliminate any air from barrel)

• Discard sanitizer water and waste ice dream from priming

• Set out chocolate

• Place strawberry topping in dispensing gun

Lemon/cherry caddie

• Place ice in base

• Slice lemons

• Scoop cherries

• Place tongs in holder

Additional items

• Turn on Coke towers

• Install Coke nozzles

• Prepare backup for strawberry and peach toppings

• Unwrap coffee favors

• Ensure backup coffee base is made

• Ensure ice bins are filled

• Prepare several additional regular lemonades for lunch

• Put stanchions out

• Remove salads, wraps, and fruit from reach in and place in salad fridge

• Turn menu breaker on

• Turn lights on

8:30 a.m.to 9:00 a.m.

• Turn on and set up breading table

• Turn on open fryers. Check oil levels in machine

• After checking oil levels, turn on Henry Penny pressure fryers

• Turn on Backyard Grill Machine and spray grates with release agent

• Recycle oil per LEAN oil based on process(filet machine on Tuesday's, nugget machine on Friday's

• Turn on chutes, setting #4; turn on all lights

• Turn Duke system on and set to lunch setting

• Turn on bun toaster; ensure settings are heat(7), crown(2.5), heel(2.0)

• Turn on heat lamps

• Turn on warming drawer, setting (#8) for a temp of 180*F

• Fill butter roller with bun oil

• Fill pickle container

• Confirm all utensils are here

• Ensure KICS are ready to use

• Ensure all paper items are stocked: fry containers, sandwich bags, clamshells

9:20a.m. To 9:30 a.m.

• Cook appropriate quantities of items based on LEAN chicken app

9:30 a.m. to 10:30 a.m.

• Maintain fresh food within holding times (TIMERS MUST BE SET WHEN CHICKEN IS COOKED)

• Maintain breading table throughout shift

• Ensure lettuce and tomatoes are prepped for sandwiches (Slice 1 full pan of tomatoes)

• Ensure appropriate quantities of lunch items are prepared

• Prepare soup for lunch (by 10:30 a.m.) when in season

• Clean filters for ALL fryers as well as cleaning up MOPSINK!

11:30a.m. to 11:45 a.m.

• Ensure ALL Henny Penny's are quick cleaned for lunch (including fry machines)

By 4:00 p.m

• Cut and squeeze lemoms

• Empty ALL trash and cardboard

• Verify ALL chicken has been pulled

• Filet chicken for dinner

• Clean all dishes

• Restock fry freezer,paper products, salt,etc. for Dinner

• Prepare milkwash for Dinner

• Prepare tomatoes for night shift

• Debread chicken and prepare it for night shift (during soup season)

• Hang all utensils in proper area

Misc. 1

• All dishes are sent back to be washed

• Retrieve cow from Business of the Day

Lemonade machine

• Rinse bubblers with Luke warm (not hot) water

• Remove bubblers, clean and sanitize base of machine

• Clean counter underneath machine

• Clean wall behind lemonade machine

• Air dry all parts

DRINK TOWERS

• Turn off

• Wiped down- top, sides, front, back

• Triggers wiped off

• Drip tray & wire rack cleaned

• Fill ice bins

• Drink nozzles removed and in sanitizer

• Drink nozzles air dried

• Empty lemonade into pitchers & containers with date labels

• Clean drains under drink counter nightly

Ice dream machine

• Turn machine to wash

• Day dot container and place in walk-in

• Empty ice dream to clear container with lid

• Empty rinse water and discard

• Rinse with warm water for five minutes

• Use white brush to wash hopper out

• Fill machine with sanitizer water and wash for five minutes

• Turn off and disassemble ALL parts

• Clean exterior of machine, including vents on side

• Empty sanitizer water and discard

• Remove cookie holder/side holder and take to sink area for cleaning (Saturday's)

STOCK

• Small lids

• Dome lids

• Large lids

• Coffee cups

• Coffee lids

• Coffee sleeves

• Coffee

• Kids ice dream bowls

• Sauces stocked

• POS condiment caddie stocked

• Straw caddies stocked

• Cup carriers

• Flex straws and Regular straws

• Cups

• Utensils

• Granola

• Roasted nuts

• Saltines

• Crispy Red bell peppers

• Tortilla strips

• Pepitas

• Utensils

• All Bags

• Napkins

• Kids toys

• Apple sauce

• Honey Roasted BBQ

• Whipped Cream

• Dressings

• Milk, apple juice, Orange Juice

• Strawberry toppings

• Bottled water

• Organic 2% milk

• Frosted beverage cups

REGISTERS

• Screens Cleaned with multipurpose and paper towel

• Clean counters under pos

• Front, sides and base cleaned

Coffee urns

• Coffee pots blue tabbed

• Rinsed

• Timers air dried

Upstairs

• Sink cleaned

• Mirror cleaned

• Toilet cleaned

• Paper towels restocked

• Toilet paper restocked

• Bathroom trash removed

• Sweep floors, including under all shelves and table

• Swiffer floors, including underneath shelves and table

• Clean and sanitize break table

Floors

• Sweep floors, including under ice dream machine, fridge, Coke towers

• Scrub floors and baseboards with deck brush, including underneath ice dream machine, fridge, Coke towers

• Mop floors, including underneath nice dream machine, fridge, Coke towers

• Pour 2 oz drain cleaner in each drain

• Spray out mop head and air dry

Misc

• Restock cares cards

• Clean front face of counter that faces the food court

• Dazzle stainless doors and cabinets

• Clean pass thru chutes

• Dazzle fridges

• Clean all counters, surfaces, and shelving under all machines

• Clean swing door

• Wrap ice coffee flavors AND CLEAN WIRE RACK

• Place stanchions behind front counter on top of card board

• Fill kids bag baskets

• Remove all salads, wraps, and fruit from salad fridge and place in reach-in

• Make additional lemonade when possible

• Clean door(both sides) and clean inside bottom of refrigerator as well

• Unplug any TMS bags

• Ensure all equipment and parts are brought back to front (all nozzles, ice dream parts, condiment parts, lemonade parts, coffee parts, scissors)

• Clean ALL walls....

• Clean hand washing sink

• Clean behind knife/spoon/fork dispenser

Weekly duty completed

• Monday: empty, clean, and sanitize ice bin and sauce bins between registers 2 & 3 -clean all menu boards Tuesday: clean all shelving under front counters (move cups, register drawers, power cords ) and coffee cabinet, sauce cabinet, manager station, tea cart. Wednesday: empty, clean, and sanitize ice bin and sauce bins between registers 4 & 5 Thursday: clean inside of fridges, including gaskets - scrub interior of coffee pots Friday: empty, clan, and sanitize ice bin and sauce bins between register 6 and pick-up area Saturday: scrub all trash cans (front, kitchen, wheeled) -scrub mop buckets -scrub step ladders

Salad Prep Table

• Oven turned off

• Prep one pan of sliced tomatoes for next day

• Burners turned off and unplugged

• Place all product into clean containers with date labels and place in bottom refrigerator

• Place any sealed bags of soup in ice bath and place in walk-in

• Ensure enough lettuce and chicken is prepared for next day

• Clean interior rail area

• Clean and sanitize surfaces

Refrigerated Breading table

• Turn off rail to breaking table

• Discard milk wash and coater from top rail

• Top Breading part clean and sprayed with sanitizer

• Front, top and sides of Breading table wiped off

• Make appropriate amount of milk wash for next day

• Shelves above breading table cleaned and sanitized

• Bottom half wiped out including:

• Racks

• Gaskets

• Front sides of Thawing cabinet cleaned

• Clean and sanitize walls behind breading table

• Chicken fileted, covered, and day dotted

• Filter washed

Boards area

• Ensure thaw cabinet is stocked per allocation sheet

• Pass thru chutes turned off

• Bread moved to walk-in

• Place pickles back in pickle buckets

• Discard bun oil

• Fries stocked with 8 cases

• Turn off soup warmers

• Discard prepared soup at end of night

• Turn off, break down, and clean vertical toaster

• Warming drawer turned off and cleaned

• Randell countertop veggie holder turned off and cleaned

• Cheese, lettuce, tomatoes, and chicken salad placed in clean containers with date labels and placed in undercounted refrigerator

• Wipe out all cubbies under counter

• Front of Bun toaster clean (No butter residue)

• Bottom, top, and side of all warming stations cleaned

• Waste weighed and recorded for chicken

• Waste weighed and recorded for fries

• Duke holding stations cleaned

• Clean and sanitize all counters, including behind the Duke station and under chutes

• Polish refrigerator doors with stainless steel cleaner

• Hand washing sink and mirror cleaned

• Soap, sanitizer, and paper towels refilled

• Clean bump bars and video monitors

• Discard sanitizer in sanitizer bucket

Henny Penny Pressure Fryers

• Wall behind machines cleaned and polished with stainless steel cleaner

• Front, back, sides, & top wiped down

• Back of Henny free of grease build up

• Dead weights removed and cleaned

• Thorough clean all machines

• Oil filled to correct levels

• Exterior of machines cleaned

• Polish hoods vents with stainless steel cleaner

• All pressure fryers unplugged

Garland grill

• Clean grates with special tool, NO chemicals. Grates should be free of any black carbon build-up

• Clean heating elements with special tool, NO chemicals

• Wipe stainless interior parts with clean decreased towel. Do not get chemicals on and grates or elements

• Remove side skirts, and residue trays and take to sink area to be cleaned

• Clean exterior with clean towel and degreaser

• Unplug Garland grill

Undercounter Refrigerator

• Countertop cleaned and sanitized

• All product including cool down chicken is covered with a date label

• Gaskets wiped down

• Doors polished with stainless steel cleaner

Fry Station and Open fryers

• Turn off fry warming station

• Disassemble fry warming station, clean and sanitize

• Daily clean on both machines

• Oil filled to correct levels

• Remove cover from blower and take to sink area to be cleaned

• Exterior of machines cleaned

• Wall behind machines cleaned and polished with stainless steel cleaner

• Polish hoods vents with stainless steel cleaner

• Turn off open fryers

• Breakers for open fryers flipped off

Stocking

• Salt

• Fry cartons

• Nugget boxes

• Foil bags

• Clam shells

• Sm soup bowls & lids (grilled Nuggs)

• Lrg soup bowls & lids

• 4oz bowls & lids (grilled nuggets)

• CSS containers & lids

Sweep, scrub, squeegee, and mop

• Walk-in fridge

• Floor under sinks

• Dry storage area

• Behind Henny Penny's & Grill

• Behind Fry fryers

• Behind Breading Table & thawing cabinet

• Behind Prep Tables

• Behind kitchen refrigeration

• Under Ice machine

• Check ice machine drain

• Empty mop bucket

• Spray out mop buckets and mop heads and leave to air dry

• Use drain cleaner on all 5 drains

Sink area

• Tea Brewer turned off

• Tea buckets emptied

• Sugar bin closed

• All Dishes returned to proper place

• All dishes organized & put away

• Sink area cleaned and sanitized

Weekly duty

• Monday (Remove and clean vet hoods) Tuesday (clean wheels with HOT soapy water) Wednesday (Wipe off wire shelves) Thursday (wipe inside of all non-raw fridges) Friday (clean filters and coil condensers on all fridges) Saturday (clean and sanitize interior off thaw cabinet, breading table, and grilled chicken fridge)