Title Page
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Event planner
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Contact number
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Email
Pre-Event
About the Event
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Event name
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Description of event
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Date and time of event
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Target audience
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Reason for event
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Initial budget for event
Location of Event
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How far advance does the location need to be booked?
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How big is the location?
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Can it accommodate the intended number of guests?
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Is it accessible for persons with disability?
Risk Assessment
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Are there safety exits present in the event location?
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Is there a first aid kit?
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Is there enough space for a medical response table?
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Are there fire extinguishers?
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Are there any faulty infrastructures present?
Catering
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Cost per head
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Beverages to be served
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Hors d'oeuvres
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Self-service or waiting staff
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Equipment required
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Tables required
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Chairs required
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Cutlery required
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Special dietary considerations
Event Day
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Have staff been briefed on emergency protocols?
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Is the stage set up?
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Is the dining area set up properly?
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Is the floor plan followed?
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Are VIPs accommodated properly?
Post-Event
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Were the guest gifts given accordingly?
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Was the program followed?
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Did guests submit feedback?
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Did staff provide feedback and observations?
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What are some improvements to consider for next time?
Sign Off
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Additional comments or suggestions
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Event Planner