Information

Performance Review

  • Audit Title

  • Document No.

  • Name:

  • Area Number:

  • Conducted on

  • Prepared by

Internal Service: Values Our People and Our Culture

  • Performance Standards:
    2 or more outliers = Needs Improvement
    Only 1 outlier = Meet standard
    0 outliers = Exceeds standard

  • Instructions: Enter appropriate response. Then provide the actual scores the locations received for the quarter.

  • Fryer & On-boarding (new hire) Goal is 100% with in 2 weeks

  • Cross-trained 3+ workstations (TM)- Goal is 80%.

  • Management Staffing- 1 Restaurant Manager per store, 5 Team Leaders per store, 1 Assistant Manager per store over $30,000.

  • Team Member Staffing- 1 person per $1000 per week.

  • Certified Training Store in Area

  • Highlights-

  • Opportunities

  • Action Plan

External Service- Values our guest-centric culture, provides friendly and hassle free service in a timely manner.

  • Mystery Shop- 80% average for the quarter.

  • Voice of Guest- 75%

  • Speed of Service- 4:00 mins

  • Food Safety- All Store Pass

  • Highlights

  • Opportunities

  • Action Plans

Higher Profits- Financial Performance

  • Sales- 3% average for the quarter.

  • Food Cost- Under 29.3%

  • Packaging- Under 2.5%

  • Supplies- Under .85% Yakima/Boise. Under 1% Spokane.

  • Labor- Makes goal according to sliding scale.

  • Over Time- Zero Overtime

  • Highlights

  • Opportunities

  • Action Plans

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