Flow of food

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Receiving

• What was the temperature of the product when received?

  Safe

  At Risk

  N/A

• Was the product in the danger zone?

• Select date

  Date

Storage

• What temperature was the product held at?

  Yes

  No

  N/A

• Was the product in the danger zone?

Cooking

• What was the internal temperature of the finished product?

  Yes

  No

  N/A

• Select from range

Service holding

• Select date

  Date

• What was the temperature of the product on the serving line?

  Yes

  No

  N/A

• Select from range