Title Page
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Conducted on
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Location
From 7am-7.30am
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Uniform on, bag away and clocked in ready to go by 7am
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Oven on the P2 setting. Prepare trays for the croissants and hot pastries, bake when the oven has reached temperature
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Fill cake cabinet, ensure all boards are clean, product neat and display tickets straight
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Turn on all equipment - Blender, juicer and toastie machine
Coffee Machine Set Up Guide
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Fill both hoppers with coffee beans (small grinder with decaf)
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Run 1-2 shots through each group handle, use these shots to test the coffee grind. Shots should weigh from 21.5g - 22.5g in 27-31 seconds. Please adjust if needed
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Set up your milk station, 1 bottle of full, 1 skim,soy and almond on the bench ready to go. Oat and lactose free on hand in the fridge. Cut extra bottles of soy and leave in the fridge
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A clean "green microfiber" cloth for the steam wand and one for the bench
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Choc sauce bottle out of the fridge, choc powder shaker full, sugar and honey topped up
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Spoon container for stirring drinks filled with water
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Check milk fridge, clean rotate and refill
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Set up tables outside, ensure all tables are neat and tidy
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Milk crates and bread crates to be stacked neatly, trolleys outside
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All A frame signs out and acai sign
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Lights on, air curtain on and doors open for 7.30am
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Turn music on from Ipad
Acai Machine
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Strawberries cut
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Blueberries and banana out
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All toppings full with spoons
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Chopping board with knife, acai containers and lids ready to go
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Ensure 2 x clean "red microfiber" cloths are available for front of house
Juicer Fridge
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Apples
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Bananas
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Oranges
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Celery
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Kale
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Cucumber
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Ginger
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Mixed berries
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Pineapple
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Watermelon
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Lemons
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Ensure all containers are labelled and dated
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Chopping board and knife
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Cut baking paper for grillers ( check for serrated knife, board and sandwich slicer)
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Prepare the ham and cheese croissants ( 1 slice ham 1 slice swiss cheese)
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Glass cleaner the cake cabinet and doors ( no fingermarks) and POS screens
In Front Of Counter
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Restock all snacks and bananas
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Restock cutlery, napkins, sugars and salt
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Wipe alll tables and chairs (check sugars on tables)
Fridge And Hot Cabinet
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Make sure all labels are straight, set soup labels in place for soups to go straight in
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In between serving customers top up fruit prep, wash dishes, fill milk fridge, restock cakes and prepare miso soup for the kitchen
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Clean all mirrors on display fridges, wipe all shelves so they are crumb free
Completion
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Auditor : (Name & Signature)
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Confirm opening checklist is completed
