This template can be used to conduct a rundown inspection for a food pantry. This can help you keep track of what is in your pantry and the details of each item such as their cost, brand, and status.
Scan this QR code to use this paper checklist on your smartphone or tablet or
visit
https://safetyculture.com/
Title Page
Site
Conducted on
Prepared by
Location
Food Inventory
Item Name
Category
Fruit
Condiment
Dairy
Meat
Vegetables
Others
Please Specify
Brand
Quantity on Hand
Cost Per Item
Inventory Value
Quantity Needed
Status
Completion
Recommendations
Officer-in-charge (Name and Signature)
Tom Cooper
Food Operations - Food Inventory Checklist
This template can be used to conduct a rundown inspection for a food pantry. This can help you keep track of what is in your pantry and the details of each item such as their cost, brand, and status.
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions.
The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice.
You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction.
You should independently determine whether the template is suitable for your circumstances.