Title Page

  • Conducted on

  • Prepared by

  • Location

State the Venue/Outlet Tested

  • Staff acknowledges the guest when appropriate and reasonably possible

  • If waiting is required, an estimated wait time is quoted and honored within five minutes

  • If waiting is required, an estimated wait time is quoted and honored within five minutes

  • If waiting is required, a comfortable waiting area is available

  • Staff is highly articulate and avoids slang and excessive use of phrase-fragments

  • Staff is polite and maintains a gracious tone and appropriate pace throughout the interaction

  • Staff readily smiles and maintains an engaging expression

  • Staff makes eye contact and keeps focus on the guest

  • Staff exhibits a genuine sense of interest and concern for the guest

  • It is not necessary to prompt staff, as they have anticipated all requirements and automatically provided or offered them

  • Channels of communication among staff are consistent and complete - one does not have to fully repeat themselves and requests are conveyed to the appropriate members of service/kitchen staff

  • Staff performs the requirements of their department knowledgeably and proficiently. Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance

  • The guest's name is used naturally as a signal of recognition

  • Interactions are closed with polite, appropriate remarks

  • All staff encountered are wearing professional, clean and well-fitted uniforms

  • All staff encountered are extremely well-groomed

  • Staff maintains alert posture and behaves professionally in view of the guest?

  • Staff is discreet and unintrusive throughout the experience, while remaining attentive?

  • Staff does not decline any request without offering appropriate alternatives?

  • The guest is greeted within one minute at restaurant entry, escorted to table and provided with chair assistance?

  • The table is greeted within one minute and appropriate beverages are offered?

  • Coffee and tea service is presented in a refined manner?

  • Refills are readily offered or provided within one minute of the guest's beverage being fully empty?

  • If asked for menu recommendations, staff can provide helpful information?

  • Staff can helpfully discuss details of menu items?

  • Staff can helpfully discuss beverage offerings?

  • After ordering, cold breakfasts are served within seven minutes and hot breakfasts within 10 minutes, unless advised otherwise by server?

  • State how long this took?

  • When applicable, the pace of the meal is consistent; the guest does not have to wait or wonder when the next step of service will occur?

  • Menu presented is in pristine condition, free of stains and water spots and not damaged?

  • Breakfast includes a choice of juices, at least two of which are fresh or distinctive?

  • Breakfast includes many ripe fresh fruits and a variety of excellent freshly baked breakfast breads?

  • Menu offers items for guests seeking nutritionally focused dishes?

  • Menu provides an exceptional and interesting variety?

  • Hot foods and beverages are hot when served; cold foods and beverages are chilled?

  • Foods and beverages are fresh and use high quality ingredients?

  • Foods are flavorful and well-seasoned/balanced?

  • Portions are generous and appropriate?

  • Food presentation is precise and carefully plated?

  • Cooking is done properly and as requested?

  • All items ordered are served accurately and server does not have to ask who ordered what?

  • Condiments are elegantly presented?

  • If a buffet, the traffic flow is convenient. There are ample dishes and utensils for self-service?

  • If a buffet, the food is well-stocked, fresh and appetizing in overall appearance. There are not any dishes more than one-quarter empty and there are not any juice pitchers more than half empty?

  • If a buffet, the presentation is exceptionally eye appealing and inviting?

  • If a buffet, there is an a la minute option and station for individual preparation of egg dishes and/or other hot foods?

  • When applicable, buffet offers an appropriate and thoughtful selection of international dishes?

  • If a buffet, all appropriate dishes are clearly and elegantly labeled?

  • All staff encountered at the buffet are polite, helpful and professional?

  • It is possible to receive a selection of specialty coffees and/or teas at any time?

  • Table is in excellent condition and completely clean?

  • Cloth napkins are used and are in excellent condition, clean and pressed?

  • The guest's seating area is clean and in excellent condition?

  • Glassware, china, cutlery and serving pieces are in excellent condition, completely clean and hygienic in appearance?

  • Glassware, china and cutlery are of excellent quality and fully coordinated?

  • All proper cutlery is provided?

  • Removal of soiled dishes is convenient?

  • The presentation of the bill is prompt?

  • The bill is accurate?

  • The dining room exhibits a well-organized and professional appearance; tables are uniformly set and vacated tables are swiftly cleared?

  • The dining environment is comfortable, temperature is appropriate and if a sound system is used, the volume is appropriate?

  • The dining table and seating is comfortable, with ample room on table to read or work?

  • When appropriate, it is possible to have a complete hot breakfast in 30 minutes?

  • The service is handled without excessive delays or interruptions?

  • Was there something particularly impressive about the dining experience?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.