Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Fresh Produce Department

Key Points

  • Promotional Tie Up

  • Competition Actioned

  • Presentation Standards

  • Financials

  • Safety/Food Safety

Merchandising

  • Layout & Flow

  • Quality & Rotation

  • Range Offer

  • Product Care and Handling

  • Ordering in line with Sales

  • Seasonal Merchandising

  • Ticketing Standard

  • Cleaning Procedures

  • All waste and markdowns actioned

Administration

  • Country Of Origin

  • Unit Pricing/PLU <br>

  • Stocktake

  • Scale Checks/Temp Checks/Weights and Measures

  • Rostering in line with Sales Trend Pattern.

  • Back office reporting accurately?

Preparation Area

  • Receivel/Storage

  • Coolroom/FIFO

  • Prep-room standards

  • Cleaning and Food Safety

People

  • Dress Standards/Name Badges

  • Training Requirements and Product Knowledge

  • Communication / Portal

Key Action Points

  • undefined

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