Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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5:00 AM
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Assemble, prepare, and fill front counter beverage equipment. - lemonade dispensers - tea urns - coffee Brewers and servers - beverage towers and ice bins - coffee concentrate and creamer dispenser.
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Verify headsets are charged and operating. Check cleanliness - countertops - equipment - floors - dining room - restrooms
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5:15 AM
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Check condiment counter Prepare icedream machine Bring up necessary cleaning materials to the counter
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Bring up All Necessary cleaning materials to the front
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Prepare and stock dessert cooler: Strawberry tubes Whipped Cream Shake Base Cherries Oreo Cookie Crumbs Chocolate Syrup Seasonal Shake Toppings Prepare lemon Wedges for Front Counter and Drive Thru
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5:30 AM
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Verify all supplies are stocked: -Cups, Lids, straws, drink Carriers - napkins, forks, knives, spoons, coffee stirrers - salad condiments and trays Breakfast condiment holder and breakfast condiments
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Make sanitizer water and retrieve daily towels from superior Verify beverage coolers are stocked Open patio
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5:50 AM
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Sign into order takers Verify menu boards and drive thru lanes are turned on Pass out towels Sign into all registers.
