Title Page

  • Canovanas 2715

  • Conducted on

  • Prepared by

  • Day Part

CALIBRATION

    SUMERGIR EN AGUA Y HIELO 50/50

HOT CHOICE BUFFET

    Bourbon Street Chicken Carved Meat Baked Chicken Fried Chicken Steak Burger Fried Fish Pork Steak Pot Roast Baked Potatoes Baked Beans Cheese Sauce Gravy, Brown Gravy, Poultry Mac & Cheese Mashed Potatoes Taco Meat Spaguetti Pull Pork Baked Fish Meat Loaf

COLD CHOICE BUFFET

    Cocktail Sauce Coleslaw Cottage Cheese Blue Cheese Dressing Caesar Dressing Italian Dressing Ranch Dressing Thousand island Dressing Macaroni Salad Tartar Sauce Tuna Salad Seafood Salad

BAKERY

    Banana Pudding Bread Pudding Ice Cream Mix

SOUPS

    Chicken Noodle Clam Chowder Other Soup

BREAKFAST

    Sausage Links Sausage Patties Scrambled Eggs Hash Browns Refrigerated Liquid Eggs Cold Omelette Toppings

EQUIPMENT

    Walkin Cooler Meat Room Meat Cooler Walkin Freezer Receiving Cooler
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