General Manager Period review

• Restaurant #

• Conducted on

  Date

• Prepared by

• Location
  Address

• Time and date of visit:

  Date

Exterior Cleanliness

• Does parking lot appear to be clean and in good repair? No litter?

  Yes

  No

  N/A

• Is the drive thru menu board clean and in good repair? No light gaps.

  Yes

  No

  N/A

• Is the correct POP in place and properly priced?

  Yes

  No

  N/A

• Is the drive thru lane clean and free of litter? No gum, cigarette butts or build up along the curbs or under windows.

  Yes

  No

  N/A

• Does the drive thru window area appear to be clean and free of clutter? No fingerprints.

  Yes

  No

  N/A

• Does the landscaping appear to be clean and well maintained?

  Yes

  No

  N/A

• Do the sidewalks appear to be clean and in good condition?

  Yes

  No

  N/A

• Does the building appear to be clean and in good condition?

  Yes

  No

  N/A

• Comments:

Interior Cleanliness

• Are the restrooms clean and stocked? Free of odor? Seats Secure?

  Yes

  No

  N/A

• Are the floors, tables and seating clean and in good condition?

  Yes

  No

  N/A

• Are the trash containers clean and in good condition? Liners tucked? No odors?

  Yes

  No

  N/A

• Is the beverage area clean, stocked and clutter free?

  Yes

  No

  N/A

• Is the front counter clean and clutter free?

  Yes

  No

  N/A

• Is all lighting working and in good repair?

  Yes

  No

  N/A

• Are the highchairs clean ready to use ?

  Yes

  No

  N/A

• Are the highchairs in good condition with functioning safety belts?

  Yes

  No

  N/A

• Comments:

Team Image

• Are all employees wearing a complete uniform. Hat, shirt, belt, correct pants, slip-resistant shoes. Hair restrained. Good hygiene and grooming standards are practiced.

  Yes

  No

  N/A

• Are all managers wearing a complete uniform? Present Profesional image?

  Yes

  No

  N/A

• Are all food handlers wearing gloves?

  Yes

  No

  N/A

• Comments:

Kitchen Cleanliness

• Are the floors, walls and baseboards clean and in good condition?

  Yes

  No

  N/A

• Are the grills maintained and in good condition? Sides have no buildup?

  Yes

  No

  N/A

• Is all lighting working and in good repair? No bugs, dust or cracked lenses.

  Yes

  No

  N/A

• Hot dog warmer, clean and working properly?

  Yes

  No

  N/A

• Are the bun toasters clean and working in good condition? Properly toasting buns?

  Yes

  No

  N/A

• Are all produce and prep containers free of chips, cracks or visible wear?

  Yes

  No

  N/A

• Are both make tables cooling efficiently and in good working order? Gaskets in good repair?

  Yes

  No

  N/A

• Are the fryers clean and free of carbon and grease build up?

  Yes

  No

  N/A

• Are the fryers being filtered twice daily?

  Yes

  No

  N/A

• Is the ice machine clean and functioning properly?

  Yes

  No

  N/A

• Is their a visible plan to change and maintain custard machine at optimum level? Is custard machine working and in good order?

  Yes

  No

  N/A

• Are all refrigerated equipment clean and functioning properly? Gaskets, fan guard, shelving, stocked correctly, no expired products.

  Yes

  No

  N/A

• Is the dish area clean and well maintained? Serán wrap holders, shelves.clean and organized?

  Yes

  No

  N/A

• Is the prep area equipment clean and well maintained?

  Yes

  No

  N/A

• Are all storage areas clean and organized? Box flaps, shelving labeled.

  Yes

  No

  N/A

Restaurant Systems

• Are travel paths being completed every 30 minutes?

  Yes

  No

  N/A

• Are daily and weekly checklists being completed as required?

  Yes

  No

  N/A

• Are temperature checks being completed as required?

  Yes

  No

  N/A

• Is the cleaning list being utilized as intended on a daily basis?

  Yes

  No

  N/A

• Is the positioning board set up and used correctly? Is all information up to date?

  Yes

  No

  N/A

• Are crew schedules completed and posted at least 1 week in advance?

  Yes

  No

  N/A

• Are all available headsets in use at all times? Is the MOD wearing a headset?

  Yes

  No

  N/A

• Are both main boards open during peak periods?

  Yes

  No

  N/A

• Does the crew know red check goals? Speed of service goals? Where restaurant is MTD ?

  Yes

  No

  N/A

• Are table touch's being completed frequently?

  Yes

  No

  N/A

• Comments:

Top 12 Critical Safety Factors

• Are hand washing procedures being properly executed correctly and consistently at a properly stocked hand washing sink?

  Yes

  No

  N/A

• Are all health inspection violations corrected within 10 days of the citation?

  Yes

  No

  N/A

• Do all sinks meet the minimum hot water requirement and are they in good repair?

  Yes

  No

  N/A

• Does sanitizer meet the correct PPM at all sinks and open stations with properly labeled spray bottles and buckets?

  Yes

  No

  N/A

• Are items held at room temperature marked with proper holding times and discarded when expired?

  Yes

  No

  N/A

• Is the restaurant free of any rodent, insect and pest activity?

  Yes

  No

  N/A

• Are temp logs completed and Recorded consistently and correctly?

  Yes

  No

  N/A

• Is the restaurant free of other critical food safety violations? (drains backed up, reverberator screens, all chemicals labeled)

  Yes

  No

  N/A

• Comments:

Goal Achievement

• Is the restaurant meeting or exceeding their sales plan?

  Yes

  No

  N/A

• Is the restaurant at or under their labor plan?

  Yes

  No

  N/A

• Is the restaurants meeting its training plan goal? Bench plan ?

  Yes

  No

  N/A

• Comments:

Overall Visit Comments

• Auditor Comments:

• Auditor Signature

  Sign

MOD Comments and Acknowledgement

• MOD Comments:

• By signing this form you acknowledge the following; that you have reviewed this report with the auditor, that you have 10 days to correct any of the negative findings in this report. Failure to correct negative findings within the specified time will result in disciplinary action up to and including termination of employment.

  Sign