David Harris

General Store Safety Inspection

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Use this Template

Information

Document No.
Client / Site
Conducted on
Prepared by
Location

BOH

BOH - Kitchen area, Prep Area, Cold Storage, Dry Storage, cleaning and equipment, cook and fryer area.
Please note any issues or concerns identified, and any additional information for images attached.
Please add images as required.

FOH

FOH - Service/Register area, Grill, Make (hots & cold), Handout/Control, general FOH storage.
Please note any issues or concerns identified, and any additional information for images attached.
Please add images as required

Dining Room

Please note any issues or concerns identified, and any additional information for images attached.
Please add images as required

David Harris

General Store Safety Inspection

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.